Top 7 Most Salty Vegetables
Here is a list of the top seven most salty vegetables as determined by users of the Internet. Feel free to vote for these or other vegetables by clicking the button below.
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#1 Potato
Potato is voted the first most salty vegetables with 261 votes.
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater and spud.
#2 Onion
Onion is voted the second most salty vegetables with 258 votes.
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, leek, chive, and Chinese onion.This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (Allium fistulosum), the tree onion (A. ×proliferum), and the Canada onion (Allium canadense). The name "wild onion" is applied to a number of Allium species, but A.
#3 Tomato
Tomato is voted the third most salty vegetables with 243 votes.
Tomato
Lycopersicon lycopersicum (L.) H. Karst.Lycopersicon esculentum Mill.The tomato (see pronunciation) is the edible, often red, berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America.
#4 Cayenne Pepper
Cayenne Pepper is voted the fourth most salty vegetables with 242 votes.
Cayenne Pepper
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
#5 Green Beans
Green Beans is voted the fifth most salty vegetables with 219 votes.
Green Beans
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.
#6 Garlic
Garlic is voted the sixth most salty vegetables with 219 votes.
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine.
#7 Mushrooms
Mushrooms is voted the seventh most salty vegetables with 202 votes.
Mushrooms
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap.