Top 7 Most Spicy Vegetables
Here is a list of the top seven most spicy vegetables as determined by users of the Internet. Feel free to vote for these or other vegetables by clicking the button below.
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#1 Egg Plant
Egg Plant is voted the first most spicy vegetables with 320 votes.
Egg Plant
Solanum ovigerum DunalSolanum trongum Poir. and see text Eggplant (Solanum melongena) is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in the United States, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry by botanical definition.
#2 Sweet Potato
Sweet Potato is voted the second most spicy vegetables with 260 votes.
Sweet Potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
#3 Onion
Onion is voted the third most spicy vegetables with 259 votes.
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, leek, chive, and Chinese onion.This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (Allium fistulosum), the tree onion (A. ×proliferum), and the Canada onion (Allium canadense). The name "wild onion" is applied to a number of Allium species, but A.
#4 Green Onion
Green Onion is voted the fourth most spicy vegetables with 257 votes.
Green Onion
Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, spring onion and Chinese onion.Although the bulbs of many Allium species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb.
#5 Tomato
Tomato is voted the fifth most spicy vegetables with 230 votes.
Tomato
Lycopersicon lycopersicum (L.) H. Karst.Lycopersicon esculentum Mill.The tomato (see pronunciation) is the edible, often red, berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America.
#6 Green Beans
Green Beans is voted the sixth most spicy vegetables with 228 votes.
Green Beans
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.
#7 Potato
Potato is voted the seventh most spicy vegetables with 224 votes.
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater and spud.