Top 7 Most Chubby Armed Forces Recipes
Here is a list of the top seven most chubby armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Beef, Steak, Country
Beef, Steak, Country is voted the first most chubby armed forces recipes with 284 votes.
Beef, Steak, Country
YIELD: 100 Portions (22 Pans) EACH PORTION: 1 Steak (6½ Ounces) PAN SIZE: 18x24-inch Roasting Pan TEMPERATURE: 350° Griddle 350° Oven METHOD: STEP 1: Dredge steaks in mixture of flour, salt and pepper; shake off excess. STEP 2: Reconstitute milk; add slightly beaten eggs (1½ lb is 15 eggs); blend thoroughly. STEP 3: Combine bread crumbs, salt and pepper.
#2 Dish, Chicken, A La King
Dish, Chicken, A La King is voted the second most chubby armed forces recipes with 195 votes.
Dish, Chicken, A La King
YIELD: 100 Portions EACH PORTION: 1 Cup (8½ Ounces) METHOD: STEP 1: Wash thawed chickens thoroughly, inside and out, under cold running water. Drain well. Remove excess fat.
#3 Bread, French
Bread, French is voted the third most chubby armed forces recipes with 194 votes.
Bread, French
YIELD: 100 Portions (12 loaves - 4 Pans) EACH PORTION: 2 Slices PAN SIZE: 18x26-inch Sheet Pan TEMPERATURE: 425°F. Oven METHOD: STEP 1: Sprinkle yeast over warm (105°F to 110°F.) water. DO NOT USE TEMPERATURES ABOVE 110°F.
#4 Bread, French
Bread, French is voted the fourth most chubby armed forces recipes with 191 votes.
Bread, French
YIELD: 100 Portions (12 loaves - 4 Pans) EACH PORTION: 2 Slices PAN SIZE: 18x26-inch Sheet Pan TEMPERATURE: 425°F. Oven METHOD: STEP 1: Sprinkle yeast over warm (105°F to 110°F.) water. DO NOT USE TEMPERATURES ABOVE 110°F.
#5 Frosting, Butter Cream
Frosting, Butter Cream is voted the fifth most chubby armed forces recipes with 183 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).
#6 Shrimp, French Fried
Shrimp, French Fried is voted the sixth most chubby armed forces recipes with 169 votes.
Shrimp, French Fried
YIELD: 100 Portions EACH PORTION: 4 to 8 Shrimp TEMPERATURE: 350°F. Deep Fat METHOD: STEP 1: Wash shrimp; drain well. STEP 2: Dredge shrimp in mixture of flour, salt, pepper and paprika; shake off excess.
#7 Dish, Tortellini, Cheese, W/marinara
Dish, Tortellini, Cheese, W/marinara is voted the seventh most chubby armed forces recipes with 166 votes.
Dish, Tortellini, Cheese, W/marinara
YIELD: 100 Portions EACH PORTION: 1 Cup (8½ Ounces) METHOD: STEP 1: Prepare 3/4 recipe Marinara Sauce (Recipe No. O-4). Keep hot for use in Step 3.