Top 7 Most Delicious Armed Forces Recipes
Here is a list of the top seven most delicious armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Dish, Chicken, A La King
Dish, Chicken, A La King is voted the first most delicious armed forces recipes with 348 votes.
Dish, Chicken, A La King
YIELD: 100 Portions EACH PORTION: 1 Cup (8½ Ounces) METHOD: STEP 1: Wash thawed chickens thoroughly, inside and out, under cold running water. Drain well. Remove excess fat.
#2 Stuffing, Corn Bread
Stuffing, Corn Bread is voted the second most delicious armed forces recipes with 347 votes.
Stuffing, Corn Bread
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Square (3½ Ounces) PAN SIZE: 12x20x2½-inch Steam Table Pan TEMPERATURE: 350 F. Oven METHOD: STEP 1: Saute finely choppped celery and onions (finely chopped) in salad oil, melted shortening or olive oil until tender. STEP 2: Combine breads, pepper, and poultry seasoning.
#3 Coffee, F/automatic Coffee Maker
Coffee, F/automatic Coffee Maker is voted the third most delicious armed forces recipes with 322 votes.
Coffee, F/automatic Coffee Maker
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces METHOD: STEP 1: Place filter paper in brewing funnel. STEP 2: Spread 2 lb 2 oz coffee evenly in filter. STEP 3: Slide funnel into brewer; place empty pot on heating element.
#4 Soup, Rice W/beef
Soup, Rice W/beef is voted the fourth most delicious armed forces recipes with 306 votes.
Soup, Rice W/beef
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 1 Cup (8 Ounces) METHOD: STEP 1: Reconstitute Soup and Gravy base with 7 gal water to make stock. STEP 2: Add carrots (optional), celery (optional), onions (optional), bay leaves and pepper. Cover; bring to a boil; reduce heat; simmer about 30 minutes.
#5 Frosting, Butter Cream
Frosting, Butter Cream is voted the fifth most delicious armed forces recipes with 269 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).
#6 Beans, Green, W/corn, Fzn
Beans, Green, W/corn, Fzn is voted the sixth most delicious armed forces recipes with 250 votes.
Beans, Green, W/corn, Fzn
YIELD: 100 Portions EACH PORTION: 1/2 Cup (4 Ounces) METHOD: STEP 1: Cook chopped bacon until partially done. Drain fat; set aside ¼ cup bacon fat for use in Step 2; bacon for use in Step 4. STEP 2: Saute' onions in bacon fat until tender.
#7 Dish, Steak, W/onions
Dish, Steak, W/onions is voted the seventh most delicious armed forces recipes with 240 votes.
Dish, Steak, W/onions
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Steak (3½ Ounces) plus 1/3 Cup (3½ Ounces) Onions PAN SIZE: 18x24-inch Roasting Pan TEMPERATURE: 350°F. Griddle 325°F. Oven METHOD: STEP 1: Brown steaks (Braising Steak, Swiss) on well greased griddle 1 minute on each side.