Top 7 Most Easy Armed Forces Recipes
Here is a list of the top seven most easy armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
You last voted for Beef, steak, grilled. Please wait one hour between votes. You can vote again in 60 minutes.
#1 Cole Slaw
Cole Slaw is voted the first most easy armed forces recipes with 294 votes.
Cole Slaw
YIELD: 100 Portions EACH PORTION: ½ Cup (2½ Ounces) METHOD: STEP 1: Trim, wash, and prepare cabbage as directed on Recipe No. A-31. STEP 2: Chill finely shredded cabbage in covered container until crisp.
#2 Coffee, F/automatic Coffee Maker
Coffee, F/automatic Coffee Maker is voted the second most easy armed forces recipes with 233 votes.
Coffee, F/automatic Coffee Maker
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces METHOD: STEP 1: Place filter paper in brewing funnel. STEP 2: Spread 2 lb 2 oz coffee evenly in filter. STEP 3: Slide funnel into brewer; place empty pot on heating element.
#3 Frosting, Butter Cream
Frosting, Butter Cream is voted the third most easy armed forces recipes with 228 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).
#4 Dish, Chicken, A La King
Dish, Chicken, A La King is voted the fourth most easy armed forces recipes with 220 votes.
Dish, Chicken, A La King
YIELD: 100 Portions EACH PORTION: 1 Cup (8½ Ounces) METHOD: STEP 1: Wash thawed chickens thoroughly, inside and out, under cold running water. Drain well. Remove excess fat.
#5 Beef, Steak, Country
Beef, Steak, Country is voted the fifth most easy armed forces recipes with 208 votes.
Beef, Steak, Country
YIELD: 100 Portions (22 Pans) EACH PORTION: 1 Steak (6½ Ounces) PAN SIZE: 18x24-inch Roasting Pan TEMPERATURE: 350° Griddle 350° Oven METHOD: STEP 1: Dredge steaks in mixture of flour, salt and pepper; shake off excess. STEP 2: Reconstitute milk; add slightly beaten eggs (1½ lb is 15 eggs); blend thoroughly. STEP 3: Combine bread crumbs, salt and pepper.
#6 Stuffing, Corn Bread
Stuffing, Corn Bread is voted the sixth most easy armed forces recipes with 198 votes.
Stuffing, Corn Bread
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Square (3½ Ounces) PAN SIZE: 12x20x2½-inch Steam Table Pan TEMPERATURE: 350 F. Oven METHOD: STEP 1: Saute finely choppped celery and onions (finely chopped) in salad oil, melted shortening or olive oil until tender. STEP 2: Combine breads, pepper, and poultry seasoning.
#7 Beans, Green, W/corn, Fzn
Beans, Green, W/corn, Fzn is voted the seventh most easy armed forces recipes with 193 votes.
Beans, Green, W/corn, Fzn
YIELD: 100 Portions EACH PORTION: 1/2 Cup (4 Ounces) METHOD: STEP 1: Cook chopped bacon until partially done. Drain fat; set aside ¼ cup bacon fat for use in Step 2; bacon for use in Step 4. STEP 2: Saute' onions in bacon fat until tender.