Top 7 Most Fast Armed Forces Recipes
Here is a list of the top seven most fast armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Coffee, F/automatic Coffee Maker
Coffee, F/automatic Coffee Maker is voted the first most fast armed forces recipes with 331 votes.
Coffee, F/automatic Coffee Maker
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces METHOD: STEP 1: Place filter paper in brewing funnel. STEP 2: Spread 2 lb 2 oz coffee evenly in filter. STEP 3: Slide funnel into brewer; place empty pot on heating element.
#2 Dish, Chicken, A La King
Dish, Chicken, A La King is voted the second most fast armed forces recipes with 322 votes.
Dish, Chicken, A La King
YIELD: 100 Portions EACH PORTION: 1 Cup (8½ Ounces) METHOD: STEP 1: Wash thawed chickens thoroughly, inside and out, under cold running water. Drain well. Remove excess fat.
#3 Coffee, F/instant Freeze-dried
Coffee, F/instant Freeze-dried is voted the third most fast armed forces recipes with 258 votes.
Coffee, F/instant Freeze-dried
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 8 Ounces METHOD: Step 1: Add coffee (3½ cups is one 8 oz pg) to the boiling water. Stir until dissolved. Step 2: Keep hot.
#4 Stuffing, Corn Bread
Stuffing, Corn Bread is voted the fourth most fast armed forces recipes with 257 votes.
Stuffing, Corn Bread
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Square (3½ Ounces) PAN SIZE: 12x20x2½-inch Steam Table Pan TEMPERATURE: 350 F. Oven METHOD: STEP 1: Saute finely choppped celery and onions (finely chopped) in salad oil, melted shortening or olive oil until tender. STEP 2: Combine breads, pepper, and poultry seasoning.
#5 Salad Dressing, Thousand Island, Lowcal
Salad Dressing, Thousand Island, Lowcal is voted the fifth most fast armed forces recipes with 248 votes.
Salad Dressing, Thousand Island, Lowcal
YIELD: 1 Gallon EACH PORTION: 2 Tablespoons (1½ Ounces) METHOD: STEP 1: Combine chili sauce, mustard, onions, vinegar and salt; blend well. STEP 2: Add yogurt; stir until well blended. STEP 3: Cover; refrigerate until ready to serve.
#6 Cake, Devil's Food
Cake, Devil's Food is voted the sixth most fast armed forces recipes with 244 votes.
Cake, Devil's Food
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Piece PAN SIZE: 18X26-inch Sheet Pan TEMPERATURE: 350°F. METHOD: STEP 1: Sift together flour, sugar, salt, baking soda, cocoa, and dry milk into mixer bowl. STEP 2: Blend shortening with dry ingredients.
#7 Beef, Steak, Country
Beef, Steak, Country is voted the seventh most fast armed forces recipes with 236 votes.
Beef, Steak, Country
YIELD: 100 Portions (22 Pans) EACH PORTION: 1 Steak (6½ Ounces) PAN SIZE: 18x24-inch Roasting Pan TEMPERATURE: 350° Griddle 350° Oven METHOD: STEP 1: Dredge steaks in mixture of flour, salt and pepper; shake off excess. STEP 2: Reconstitute milk; add slightly beaten eggs (1½ lb is 15 eggs); blend thoroughly. STEP 3: Combine bread crumbs, salt and pepper.