Top 7 Most Fast Vegetables
Here is a list of the top seven most fast vegetables as determined by users of the Internet. Feel free to vote for these or other vegetables by clicking the button below.
You last voted for sage. Please wait one hour between votes. You can vote again in 60 minutes.
#1 Egg Plant
Egg Plant is voted the first most fast vegetables with 263 votes.
Egg Plant
Solanum ovigerum DunalSolanum trongum Poir. and see text Eggplant (Solanum melongena) is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in the United States, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry by botanical definition.
#2 Sweet Potato
Sweet Potato is voted the second most fast vegetables with 236 votes.
Sweet Potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
#3 Peppers
Peppers is voted the third most fast vegetables with 189 votes.
Peppers
Pepper or peppers may refer to: The genus Piper of the pepper family (Piperaceae), including for example: The genus Capsicum of the nightshade family (Solanaceae), including for example: The genus Pimenta of the myrtle family (Myrtaceae), including for example: Other plants known as peppers: .
#4 Green Beans
Green Beans is voted the fourth most fast vegetables with 159 votes.
Green Beans
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.
#5 Mushrooms
Mushrooms is voted the fifth most fast vegetables with 152 votes.
Mushrooms
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap.
#6 Green Onion
Green Onion is voted the sixth most fast vegetables with 152 votes.
Green Onion
Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, spring onion and Chinese onion.Although the bulbs of many Allium species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb.
#7 Carrot
Carrot is voted the seventh most fast vegetables with 141 votes.
Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia.