Top 7 Most Greasy Armed Forces Recipes
Here is a list of the top seven most greasy armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
You last voted for Chicken, breast, Caribbean. Please wait one hour between votes. You can vote again in 60 minutes.
#1 Soup, Rice W/beef
Soup, Rice W/beef is voted the first most greasy armed forces recipes with 335 votes.
Soup, Rice W/beef
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 1 Cup (8 Ounces) METHOD: STEP 1: Reconstitute Soup and Gravy base with 7 gal water to make stock. STEP 2: Add carrots (optional), celery (optional), onions (optional), bay leaves and pepper. Cover; bring to a boil; reduce heat; simmer about 30 minutes.
#2 Frosting, Butter Cream
Frosting, Butter Cream is voted the second most greasy armed forces recipes with 321 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).
#3 Stuffing, Corn Bread
Stuffing, Corn Bread is voted the third most greasy armed forces recipes with 226 votes.
Stuffing, Corn Bread
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Square (3½ Ounces) PAN SIZE: 12x20x2½-inch Steam Table Pan TEMPERATURE: 350 F. Oven METHOD: STEP 1: Saute finely choppped celery and onions (finely chopped) in salad oil, melted shortening or olive oil until tender. STEP 2: Combine breads, pepper, and poultry seasoning.
#4 Shrimp, French Fried
Shrimp, French Fried is voted the fourth most greasy armed forces recipes with 216 votes.
Shrimp, French Fried
YIELD: 100 Portions EACH PORTION: 4 to 8 Shrimp TEMPERATURE: 350°F. Deep Fat METHOD: STEP 1: Wash shrimp; drain well. STEP 2: Dredge shrimp in mixture of flour, salt, pepper and paprika; shake off excess.
#5 Coffee, F/automatic Coffee Maker
Coffee, F/automatic Coffee Maker is voted the fifth most greasy armed forces recipes with 213 votes.
Coffee, F/automatic Coffee Maker
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces METHOD: STEP 1: Place filter paper in brewing funnel. STEP 2: Spread 2 lb 2 oz coffee evenly in filter. STEP 3: Slide funnel into brewer; place empty pot on heating element.
#6 Pork, Ham Loaf, Glazed
Pork, Ham Loaf, Glazed is voted the sixth most greasy armed forces recipes with 211 votes.
Pork, Ham Loaf, Glazed
YIELD: 100 Portions (2 Pans) EACH PORITON: 1 Slice (5 Ounces) PAN SIZE: 18x24-inch Roasting Pan TEMPERATURE: 350°F. Oven METHOD: STEP 1: Reconstitute dry milk with water in mixer bowl. STEP 2: Add dry, broken bread; mix to moisten; let stand 5 minutes; mix until smooth.
#7 Salad Dressing, Thousand Island, Lowcal
Salad Dressing, Thousand Island, Lowcal is voted the seventh most greasy armed forces recipes with 206 votes.
Salad Dressing, Thousand Island, Lowcal
YIELD: 1 Gallon EACH PORTION: 2 Tablespoons (1½ Ounces) METHOD: STEP 1: Combine chili sauce, mustard, onions, vinegar and salt; blend well. STEP 2: Add yogurt; stir until well blended. STEP 3: Cover; refrigerate until ready to serve.