Top 7 Most Greasy Vegetables
Here is a list of the top seven most greasy vegetables as determined by users of the Internet. Feel free to vote for these or other vegetables by clicking the button below.
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#1 Cayenne Pepper
Cayenne Pepper is voted the first most greasy vegetables with 336 votes.
Cayenne Pepper
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
#2 Chili Pepper
Chili Pepper is voted the second most greasy vegetables with 300 votes.
Chili Pepper
The chili pepper (also chile, chile pepper, chilli pepper, or chilli) from Nahuatl chīlli Nahuatl pronunciation: [ˈt͡ʃiːli] ( listen)) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
#3 Green Beans
Green Beans is voted the third most greasy vegetables with 288 votes.
Green Beans
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.
#4 Sweet Potato
Sweet Potato is voted the fourth most greasy vegetables with 240 votes.
Sweet Potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
#5 Green Onion
Green Onion is voted the fifth most greasy vegetables with 236 votes.
Green Onion
Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, spring onion and Chinese onion.Although the bulbs of many Allium species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb.
#6 Egg Plant
Egg Plant is voted the sixth most greasy vegetables with 233 votes.
Egg Plant
Solanum ovigerum DunalSolanum trongum Poir. and see text Eggplant (Solanum melongena) is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in the United States, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry by botanical definition.
#7 Lima Beans
Lima Beans is voted the seventh most greasy vegetables with 202 votes.
Lima Beans
Phaseolus lunatus, commonly known as the lima bean, butter bean,sieva bean, or Madagascar bean[citation needed], is a legume grown for its edible seeds or beans. Phaseolus lunatus is found in Meso- and South America. Two gene pools of cultivated Lima beans point to independent domestication events.