Top 7 Most Greasy Vegitarian Recipes

Rolls, Sunday Dinner

Salad Dressing, Vinaigrette

YIELD: 1 Cup EACH SERVING: 1 Tablespoon METHOD: Combine oil, vinegar, lemon juice, soy sauce, yeast, mustard, and garlic in blender and blend for 15 to 20 seconds. NOTE: Recipe calls for raspberry vinegar; cider vinegar was used for analysis. Canola oil may be substituted for flaxseed oil or a mixture of both may be used..

Sauce, Fruit

YIELD: 6 Servings EACH PORTION: 1/2 cup each METHOD: In a blender or food processor, puree the banana, orange and raisins until smooth. Pour into a medium bowl. Fold in the fresh or frozen fruit (thawed).

Soup, Creamy Vegetable

YIELD: 4 Servings METHOD: STEP 1: In a covered pot combine 6.5 cups water, rice, minced garlic, and minced ginger root and simmer for 45 minutes. Add 1 cup diced carrots and cook for 5 minutes. Add 1 cup diced zucchini, 1 cup sliced broccoli, 1 cup sliced cabbage, and 1 cup sliced kale and cook for 5 more minutes.

Candy, Almost Instant

YIELD: 18 Servings EACH PORTION: 2 balls SIZE OF PAN: 8" x 8" METHOD: Stir together the first 5 ingredients. Add the dried fruit (optional). Pat into an 8" x 8" pan, or form into 1" balls.

Roll Up, Italian Style

YIELDS: 1 Serving EACH PORTION: 1 Roll Up METHOD: STEP 1: Gather and prepare all ingredients and lay them out on the counter. STEP 2: Spread a strip of rice on tortilla, followed by spinach, sliced artichoke hearts, basil, lettuce and tomato sauce. Lift edge of tortilla and roll snugly.

Salad, Fruit, Fresh

YIELDS: 2 Servings, 2-1/2 cups EACH PORTION: 1 1/4 cup METHOD: STEP 1: Combine peeled and sliced banana, peeled and chopped grapefruit, chopped apple and pear in bowl. Pour orange juice over fruit. Garnish with a sprig of fresh mint..