Top 7 Most Nutritious Armed Forces Recipes
Here is a list of the top seven most nutritious armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Soup, Rice W/beef
Soup, Rice W/beef is voted the first most nutritious armed forces recipes with 319 votes.
Soup, Rice W/beef
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 1 Cup (8 Ounces) METHOD: STEP 1: Reconstitute Soup and Gravy base with 7 gal water to make stock. STEP 2: Add carrots (optional), celery (optional), onions (optional), bay leaves and pepper. Cover; bring to a boil; reduce heat; simmer about 30 minutes.
#2 Frosting, Butter Cream
Frosting, Butter Cream is voted the second most nutritious armed forces recipes with 294 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).
#3 Coffee, F/automatic Coffee Maker
Coffee, F/automatic Coffee Maker is voted the third most nutritious armed forces recipes with 282 votes.
Coffee, F/automatic Coffee Maker
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces METHOD: STEP 1: Place filter paper in brewing funnel. STEP 2: Spread 2 lb 2 oz coffee evenly in filter. STEP 3: Slide funnel into brewer; place empty pot on heating element.
#4 Chicken, W/gravy, Baked
Chicken, W/gravy, Baked is voted the fourth most nutritious armed forces recipes with 281 votes.
Chicken, W/gravy, Baked
YIELD: 100 Portions EACH PORTION: 2 Pieces plus ¼ Cup Gravy PAN SIZE: 18x26-inch Sheet Pan (5) 18x24-inch Roasting Pan (3) TEMPERATURE: 350°F. Oven METHOD: STEP 1: Wash thawed, cut-up chicken pieces thoroughly under cold running water. Drain well.
#5 Dish, Steak, W/onions
Dish, Steak, W/onions is voted the fifth most nutritious armed forces recipes with 277 votes.
Dish, Steak, W/onions
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Steak (3½ Ounces) plus 1/3 Cup (3½ Ounces) Onions PAN SIZE: 18x24-inch Roasting Pan TEMPERATURE: 350°F. Griddle 325°F. Oven METHOD: STEP 1: Brown steaks (Braising Steak, Swiss) on well greased griddle 1 minute on each side.
#6 Dish, Chicken, A La King
Dish, Chicken, A La King is voted the sixth most nutritious armed forces recipes with 272 votes.
Dish, Chicken, A La King
YIELD: 100 Portions EACH PORTION: 1 Cup (8½ Ounces) METHOD: STEP 1: Wash thawed chickens thoroughly, inside and out, under cold running water. Drain well. Remove excess fat.
#7 Beef, Steak, Country
Beef, Steak, Country is voted the seventh most nutritious armed forces recipes with 257 votes.
Beef, Steak, Country
YIELD: 100 Portions (22 Pans) EACH PORTION: 1 Steak (6½ Ounces) PAN SIZE: 18x24-inch Roasting Pan TEMPERATURE: 350° Griddle 350° Oven METHOD: STEP 1: Dredge steaks in mixture of flour, salt and pepper; shake off excess. STEP 2: Reconstitute milk; add slightly beaten eggs (1½ lb is 15 eggs); blend thoroughly. STEP 3: Combine bread crumbs, salt and pepper.