Top 7 Most Nutritious Vegitarian Recipes
Here is a list of the top seven most nutritious vegitarian recipes as determined by users of the Internet. Feel free to vote for these or other vegitarian recipes by clicking the button below.
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#1 Soup, Creamy Vegetable
Soup, Creamy Vegetable is voted the first most nutritious vegitarian recipes with 272 votes.
Soup, Creamy Vegetable
YIELD: 4 Servings METHOD: STEP 1: In a covered pot combine 6.5 cups water, rice, minced garlic, and minced ginger root and simmer for 45 minutes. Add 1 cup diced carrots and cook for 5 minutes. Add 1 cup diced zucchini, 1 cup sliced broccoli, 1 cup sliced cabbage, and 1 cup sliced kale and cook for 5 more minutes.
#2 Rolls, Sunday Dinner
Rolls, Sunday Dinner is voted the second most nutritious vegitarian recipes with 226 votes.
Rolls, Sunday Dinner
#3 Gravy, Simple Brown
Gravy, Simple Brown is voted the third most nutritious vegitarian recipes with 219 votes.
Gravy, Simple Brown
YIELD: 5 Servings METHOD: Put the flour and 1/2 c cold water in a jar with a lid. Shake until a smooth liquid is formed. In a small saucepan, make the broth with 2 c boiling water, tamari, miso, and 2 tsp.
#4 Pudding, Brown Rice
Pudding, Brown Rice is voted the fourth most nutritious vegitarian recipes with 201 votes.
Pudding, Brown Rice
YIELDS: 5 Servings PAN SIZE: 8-inch Baking Dish TEMPERATURE: 325° F. Oven METHOD: STEP 1: Preheat oven to 325° F. STEP 2: Pour milk over rice in bowl.
#5 Sauce, Fruit
Sauce, Fruit is voted the fifth most nutritious vegitarian recipes with 196 votes.
Sauce, Fruit
YIELD: 6 Servings EACH PORTION: 1/2 cup each METHOD: In a blender or food processor, puree the banana, orange and raisins until smooth. Pour into a medium bowl. Fold in the fresh or frozen fruit (thawed).
#6 Soup, Vegetable Noodle
Soup, Vegetable Noodle is voted the sixth most nutritious vegitarian recipes with 194 votes.
Soup, Vegetable Noodle
YIELD: 4 Servings METHOD: STEP 1: Cook noodles according to package directions and set aside. STEP 2: Saute 1/2 c diced carrots, 1/2 c diced celery, 1/2 c diced turnip, 1/2 c diced yam, 1/2 diced onion and minced garlic in 2 tablespoons stock, adding more stock if necessary, or in 1 tablespoon canola oil (optional) in large pot over medium heat for 5 minutes. Add remaining stock, chopped parsley, and coriander seed.
#7 Salad Dressing, Oriental
Salad Dressing, Oriental is voted the seventh most nutritious vegitarian recipes with 193 votes.
Salad Dressing, Oriental
YIELD: 2/3 Cup EACH SERVING: 1 Tablespoon METHOD: In jar with lid shake rice vinegar, honey, water, oil, minced garlic, minced ginger root, sesame oil, and 5-spice seasoning for 15 seconds. NOTE: Rice syrup may be substituted for honey. (If using rice syrup shake until syrup is dissolved.) .