Top 7 Most Old-fashioned Armed Forces Recipes
Here is a list of the top seven most old-fashioned armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Dish, Chicken, A La King
Dish, Chicken, A La King is voted the first most old-fashioned armed forces recipes with 269 votes.
Dish, Chicken, A La King
YIELD: 100 Portions EACH PORTION: 1 Cup (8½ Ounces) METHOD: STEP 1: Wash thawed chickens thoroughly, inside and out, under cold running water. Drain well. Remove excess fat.
#2 Chicken, W/gravy, Baked
Chicken, W/gravy, Baked is voted the second most old-fashioned armed forces recipes with 265 votes.
Chicken, W/gravy, Baked
YIELD: 100 Portions EACH PORTION: 2 Pieces plus ¼ Cup Gravy PAN SIZE: 18x26-inch Sheet Pan (5) 18x24-inch Roasting Pan (3) TEMPERATURE: 350°F. Oven METHOD: STEP 1: Wash thawed, cut-up chicken pieces thoroughly under cold running water. Drain well.
#3 Coffee, F/automatic Coffee Maker
Coffee, F/automatic Coffee Maker is voted the third most old-fashioned armed forces recipes with 215 votes.
Coffee, F/automatic Coffee Maker
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces METHOD: STEP 1: Place filter paper in brewing funnel. STEP 2: Spread 2 lb 2 oz coffee evenly in filter. STEP 3: Slide funnel into brewer; place empty pot on heating element.
#4 Soup, Rice W/beef
Soup, Rice W/beef is voted the fourth most old-fashioned armed forces recipes with 207 votes.
Soup, Rice W/beef
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 1 Cup (8 Ounces) METHOD: STEP 1: Reconstitute Soup and Gravy base with 7 gal water to make stock. STEP 2: Add carrots (optional), celery (optional), onions (optional), bay leaves and pepper. Cover; bring to a boil; reduce heat; simmer about 30 minutes.
#5 Rice, Steamed, Steam Cooker Method
Rice, Steamed, Steam Cooker Method is voted the fifth most old-fashioned armed forces recipes with 164 votes.
Rice, Steamed, Steam Cooker Method
YIELD: 100 Portions (2 Pans) EACH PORTION: 3/4 Cup (4½ Ounces) PAN SIZE: 12x20x4-inch Steam Table Pan METHOD: STEP 1: Place 4-lb 8-oz (10½ cups) rice in each pan. STEP 2: Add 4½ qt water to each pan. STEP 3: Add 1½ tbsp salt and 1½ tbsp salad oil to each pan.
#6 Salad Dressing, Thousand Island, Lowcal
Salad Dressing, Thousand Island, Lowcal is voted the sixth most old-fashioned armed forces recipes with 150 votes.
Salad Dressing, Thousand Island, Lowcal
YIELD: 1 Gallon EACH PORTION: 2 Tablespoons (1½ Ounces) METHOD: STEP 1: Combine chili sauce, mustard, onions, vinegar and salt; blend well. STEP 2: Add yogurt; stir until well blended. STEP 3: Cover; refrigerate until ready to serve.
#7 Cake, Devil's Food
Cake, Devil's Food is voted the seventh most old-fashioned armed forces recipes with 145 votes.
Cake, Devil's Food
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Piece PAN SIZE: 18X26-inch Sheet Pan TEMPERATURE: 350°F. METHOD: STEP 1: Sift together flour, sugar, salt, baking soda, cocoa, and dry milk into mixer bowl. STEP 2: Blend shortening with dry ingredients.