Top 7 Most Old-fashioned Recipies
Here is a list of the top seven most old-fashioned recipies as determined by users of the Internet. Feel free to vote for these or other recipies by clicking the button below.
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#1 Bean, Black, Cuban
Bean, Black, Cuban is voted the first most old-fashioned recipies with 458 votes.
Bean, Black, Cuban
PREP TIME: 20 Min COOK TIME: 1 Hr 30 Min YIELDS: 6 Servings METHOD: STEP 1: Wash beans. In a large bowl, soak beans in water to cover overnight. STEP 2: Rinse beans, and transfer to a large stock pot.
#2 Dish, Chicken, Sweet & Sour, Asian
Dish, Chicken, Sweet & Sour, Asian is voted the second most old-fashioned recipies with 116 votes.
Dish, Chicken, Sweet & Sour, Asian
PREP TIME: 10 Min COOK TIME: 20 Min YIELDS: 6 Servings NOTE: Serve over hot rice. METHOD: STEP 1: In a large saucepan over medium-high heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
#3 Stew, Seafood Cioppino, Italian
Stew, Seafood Cioppino, Italian is voted the third most old-fashioned recipies with 111 votes.
Stew, Seafood Cioppino, Italian
PREP TIME: 10 Min COOK TIME: 45 Min YIELDS: 12 - 14 Servings NOTE: 14 Servings used for nutritional analysis. METHOD: STEP 1: Over medium-low heat, melt butter in a large stockpot, add chopped onions, minced garlic, and chopped parsley. Cook slowly, stirring occasionally until onions are soft.
#4 Soup, Harira, Moroccan
Soup, Harira, Moroccan is voted the fourth most old-fashioned recipies with 111 votes.
Soup, Harira, Moroccan
PREP TIME: 15 Min COOK TIME: 2 Hr 30 Min YIELDS: 6 Servings METHOD: STEP 1: Place the cubed lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter and chopped celery, onions and cilantro into a large soup pot over a low heat. Stir frequently for 5 minutes. Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes.
#5 Sauce, Aussie Chicken
Sauce, Aussie Chicken is voted the fifth most old-fashioned recipies with 110 votes.
Sauce, Aussie Chicken
YIELD: 1 1/2 Cups METHOD: STEP 1: In medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Use half of saue, cover and refrigerate remainder to serve later, if desired.
#6 Dish, Sausage, Polish
Dish, Sausage, Polish is voted the sixth most old-fashioned recipies with 110 votes.
Dish, Sausage, Polish
PREP TIME: 1 Hr COOK TIME: 1 Hr YIELDS: 4 Servings METHOD: STEP 1: Place sausage (cut into 1 inch pieces) in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
#7 Dish, Quiche Lorraine, French
Dish, Quiche Lorraine, French is voted the seventh most old-fashioned recipies with 110 votes.
Dish, Quiche Lorraine, French
PREP TIME: 15 Min COOK TIME: 55 Min YIELDS: 6 Servings METHOD: STEP 1: Preheat oven to 425 degrees F (220 degrees C). STEP 2: Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely.