Top 7 Most Old-fashioned Recipies
Here is a list of the top seven most old-fashioned recipies as determined by users of the Internet. Feel free to vote for these or other recipies by clicking the button below.
You last voted for Dish, lamb feta peppers, Greek. Please wait one hour between votes. You can vote again in 60 minutes.
#1 Bean, Black, Cuban
Bean, Black, Cuban is voted the first most old-fashioned recipies with 449 votes.
Bean, Black, Cuban
PREP TIME: 20 Min COOK TIME: 1 Hr 30 Min YIELDS: 6 Servings METHOD: STEP 1: Wash beans. In a large bowl, soak beans in water to cover overnight. STEP 2: Rinse beans, and transfer to a large stock pot.
#2 Dish, Chicken, Sweet & Sour, Asian
Dish, Chicken, Sweet & Sour, Asian is voted the second most old-fashioned recipies with 106 votes.
Dish, Chicken, Sweet & Sour, Asian
PREP TIME: 10 Min COOK TIME: 20 Min YIELDS: 6 Servings NOTE: Serve over hot rice. METHOD: STEP 1: In a large saucepan over medium-high heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
#3 Soup, Harira, Moroccan
Soup, Harira, Moroccan is voted the third most old-fashioned recipies with 102 votes.
Soup, Harira, Moroccan
PREP TIME: 15 Min COOK TIME: 2 Hr 30 Min YIELDS: 6 Servings METHOD: STEP 1: Place the cubed lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter and chopped celery, onions and cilantro into a large soup pot over a low heat. Stir frequently for 5 minutes. Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes.
#4 Dish, Lancashire Hot Pot, British
Dish, Lancashire Hot Pot, British is voted the fourth most old-fashioned recipies with 101 votes.
Dish, Lancashire Hot Pot, British
PREP TIME: 20 Min COOK TIME: 2 Hrs YIELDS: 6 Servings NOTE: Beef may be substituted for lamb, great for leftovers. METHOD: STEP 1: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
#5 Dish, Beef, Szechuan, Chinese
Dish, Beef, Szechuan, Chinese is voted the fifth most old-fashioned recipies with 101 votes.
Dish, Beef, Szechuan, Chinese
PREP TIME: 10 Min COOK TIME: 10 Min YIELDS: 6 Servings METHOD: STEP 1: Toss beef (cut into bite size strips) with soy sauce, cornstarch, crushed red pepper, and minced garlic in non-metal bowl. Cover the refrigerate 20 minutes. STEP 2: Heat oil in wok or large skillet over high heat.
#6 Dish, Kneophla, German
Dish, Kneophla, German is voted the sixth most old-fashioned recipies with 101 votes.
Dish, Kneophla, German
YIELDS: 6 Servings NOTE: Recipe can be modified for the number of people being served. METHOD: STEP 1: Combine 3 cups flour, baking powder, 1/4 teaspoon salt, beaten egg and warm water in a medium size mixing bowl. Mix well.
#7 Dish, Marrakesh Veg Curry, Moroccan
Dish, Marrakesh Veg Curry, Moroccan is voted the seventh most old-fashioned recipies with 100 votes.
Dish, Marrakesh Veg Curry, Moroccan
YIELDS: 6 Servings NOTE: If you have carrot-ginger juice available try using it in place of the orange juice. METHOD: STEP 1: In a large Dutch oven place cubed sweet potato, one cubed eggplant, chopped peppers (one green and one red), carrots and onions, and three tablespoons oil. Saute over medium heat for 5 minutes.