Top 7 Most Old-fashioned Recipies
Here is a list of the top seven most old-fashioned recipies as determined by users of the Internet. Feel free to vote for these or other recipies by clicking the button below.
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#1 Bean, Black, Cuban
Bean, Black, Cuban is voted the first most old-fashioned recipies with 438 votes.
Bean, Black, Cuban
PREP TIME: 20 Min COOK TIME: 1 Hr 30 Min YIELDS: 6 Servings METHOD: STEP 1: Wash beans. In a large bowl, soak beans in water to cover overnight. STEP 2: Rinse beans, and transfer to a large stock pot.
#2 Dish, Chicken, Sweet & Sour, Asian
Dish, Chicken, Sweet & Sour, Asian is voted the second most old-fashioned recipies with 97 votes.
Dish, Chicken, Sweet & Sour, Asian
PREP TIME: 10 Min COOK TIME: 20 Min YIELDS: 6 Servings NOTE: Serve over hot rice. METHOD: STEP 1: In a large saucepan over medium-high heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
#3 Dish, Beef, Szechuan, Chinese
Dish, Beef, Szechuan, Chinese is voted the third most old-fashioned recipies with 90 votes.
Dish, Beef, Szechuan, Chinese
PREP TIME: 10 Min COOK TIME: 10 Min YIELDS: 6 Servings METHOD: STEP 1: Toss beef (cut into bite size strips) with soy sauce, cornstarch, crushed red pepper, and minced garlic in non-metal bowl. Cover the refrigerate 20 minutes. STEP 2: Heat oil in wok or large skillet over high heat.
#4 Dish, Quiche Lorraine, French
Dish, Quiche Lorraine, French is voted the fourth most old-fashioned recipies with 90 votes.
Dish, Quiche Lorraine, French
PREP TIME: 15 Min COOK TIME: 55 Min YIELDS: 6 Servings METHOD: STEP 1: Preheat oven to 425 degrees F (220 degrees C). STEP 2: Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely.
#5 Soup, Harira, Moroccan
Soup, Harira, Moroccan is voted the fifth most old-fashioned recipies with 89 votes.
Soup, Harira, Moroccan
PREP TIME: 15 Min COOK TIME: 2 Hr 30 Min YIELDS: 6 Servings METHOD: STEP 1: Place the cubed lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter and chopped celery, onions and cilantro into a large soup pot over a low heat. Stir frequently for 5 minutes. Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes.
#6 Dish, Marrakesh Veg Curry, Moroccan
Dish, Marrakesh Veg Curry, Moroccan is voted the sixth most old-fashioned recipies with 88 votes.
Dish, Marrakesh Veg Curry, Moroccan
YIELDS: 6 Servings NOTE: If you have carrot-ginger juice available try using it in place of the orange juice. METHOD: STEP 1: In a large Dutch oven place cubed sweet potato, one cubed eggplant, chopped peppers (one green and one red), carrots and onions, and three tablespoons oil. Saute over medium heat for 5 minutes.
#7 Dish, Chicken Cashew, Asian
Dish, Chicken Cashew, Asian is voted the seventh most old-fashioned recipies with 88 votes.
Dish, Chicken Cashew, Asian
PREP TIME: 15 Min COOK TIME: 15 Min YIELDS: 6 Servings METHOD: STEP 1: Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, chopped celery, drained and diced bamboo shoots, and drained and diced water chestnuts. Cover skillet, reduce heat to low and simmer for 5 minutes.