Top 7 Most Old-fashioned Recipies
Here is a list of the top seven most old-fashioned recipies as determined by users of the Internet. Feel free to vote for these or other recipies by clicking the button below.
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#1 Bean, Black, Cuban
Bean, Black, Cuban is voted the first most old-fashioned recipies with 444 votes.
Bean, Black, Cuban
PREP TIME: 20 Min COOK TIME: 1 Hr 30 Min YIELDS: 6 Servings METHOD: STEP 1: Wash beans. In a large bowl, soak beans in water to cover overnight. STEP 2: Rinse beans, and transfer to a large stock pot.
#2 Dish, Chicken, Sweet & Sour, Asian
Dish, Chicken, Sweet & Sour, Asian is voted the second most old-fashioned recipies with 102 votes.
Dish, Chicken, Sweet & Sour, Asian
PREP TIME: 10 Min COOK TIME: 20 Min YIELDS: 6 Servings NOTE: Serve over hot rice. METHOD: STEP 1: In a large saucepan over medium-high heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
#3 Dish, Beef, Szechuan, Chinese
Dish, Beef, Szechuan, Chinese is voted the third most old-fashioned recipies with 98 votes.
Dish, Beef, Szechuan, Chinese
PREP TIME: 10 Min COOK TIME: 10 Min YIELDS: 6 Servings METHOD: STEP 1: Toss beef (cut into bite size strips) with soy sauce, cornstarch, crushed red pepper, and minced garlic in non-metal bowl. Cover the refrigerate 20 minutes. STEP 2: Heat oil in wok or large skillet over high heat.
#4 Soup, Harira, Moroccan
Soup, Harira, Moroccan is voted the fourth most old-fashioned recipies with 97 votes.
Soup, Harira, Moroccan
PREP TIME: 15 Min COOK TIME: 2 Hr 30 Min YIELDS: 6 Servings METHOD: STEP 1: Place the cubed lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter and chopped celery, onions and cilantro into a large soup pot over a low heat. Stir frequently for 5 minutes. Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes.
#5 Dish, Quiche Lorraine, French
Dish, Quiche Lorraine, French is voted the fifth most old-fashioned recipies with 96 votes.
Dish, Quiche Lorraine, French
PREP TIME: 15 Min COOK TIME: 55 Min YIELDS: 6 Servings METHOD: STEP 1: Preheat oven to 425 degrees F (220 degrees C). STEP 2: Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely.
#6 Dish, Chicken Cashew, Asian
Dish, Chicken Cashew, Asian is voted the sixth most old-fashioned recipies with 95 votes.
Dish, Chicken Cashew, Asian
PREP TIME: 15 Min COOK TIME: 15 Min YIELDS: 6 Servings METHOD: STEP 1: Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, chopped celery, drained and diced bamboo shoots, and drained and diced water chestnuts. Cover skillet, reduce heat to low and simmer for 5 minutes.
#7 Stew, Chalau, Afghan
Stew, Chalau, Afghan is voted the seventh most old-fashioned recipies with 95 votes.
Stew, Chalau, Afghan
PREP TIME: 30 Min COOK TIME: 2 Hrs YIELDS: 6 Servings NOTE: Lean beef stew meat may be substituted for the lamb. METHOD: STEP 1: Heat 1/2 cup of oil in large heavy skillet over medium-low heat. Add finely chopped onion, and fry gently until transparent.