Top 7 Most Old-fashioned Recipies
Here is a list of the top seven most old-fashioned recipies as determined by users of the Internet. Feel free to vote for these or other recipies by clicking the button below.
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#1 Bean, Black, Cuban
Bean, Black, Cuban is voted the first most old-fashioned recipies with 468 votes.
Bean, Black, Cuban
PREP TIME: 20 Min COOK TIME: 1 Hr 30 Min YIELDS: 6 Servings METHOD: STEP 1: Wash beans. In a large bowl, soak beans in water to cover overnight. STEP 2: Rinse beans, and transfer to a large stock pot.
#2 Dish, Chicken, Sweet & Sour, Asian
Dish, Chicken, Sweet & Sour, Asian is voted the second most old-fashioned recipies with 122 votes.
Dish, Chicken, Sweet & Sour, Asian
PREP TIME: 10 Min COOK TIME: 20 Min YIELDS: 6 Servings NOTE: Serve over hot rice. METHOD: STEP 1: In a large saucepan over medium-high heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
#3 Stew, Seafood Cioppino, Italian
Stew, Seafood Cioppino, Italian is voted the third most old-fashioned recipies with 119 votes.
Stew, Seafood Cioppino, Italian
PREP TIME: 10 Min COOK TIME: 45 Min YIELDS: 12 - 14 Servings NOTE: 14 Servings used for nutritional analysis. METHOD: STEP 1: Over medium-low heat, melt butter in a large stockpot, add chopped onions, minced garlic, and chopped parsley. Cook slowly, stirring occasionally until onions are soft.
#4 Dish, Beef, Sukiyaki, Japanese
Dish, Beef, Sukiyaki, Japanese is voted the fourth most old-fashioned recipies with 118 votes.
Dish, Beef, Sukiyaki, Japanese
PREP TIME: 10 Min COOK TIME: 20 Min YIELDS: 6 Servings NOTE: Serve over noodles or rice. METHOD: STEP 1: Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar.
#5 Dish, Beef, Szechuan, Chinese
Dish, Beef, Szechuan, Chinese is voted the fifth most old-fashioned recipies with 117 votes.
Dish, Beef, Szechuan, Chinese
PREP TIME: 10 Min COOK TIME: 10 Min YIELDS: 6 Servings METHOD: STEP 1: Toss beef (cut into bite size strips) with soy sauce, cornstarch, crushed red pepper, and minced garlic in non-metal bowl. Cover the refrigerate 20 minutes. STEP 2: Heat oil in wok or large skillet over high heat.
#6 Soup, Harira, Moroccan
Soup, Harira, Moroccan is voted the sixth most old-fashioned recipies with 117 votes.
Soup, Harira, Moroccan
PREP TIME: 15 Min COOK TIME: 2 Hr 30 Min YIELDS: 6 Servings METHOD: STEP 1: Place the cubed lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter and chopped celery, onions and cilantro into a large soup pot over a low heat. Stir frequently for 5 minutes. Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes.
#7 Stew, Chalau, Afghan
Stew, Chalau, Afghan is voted the seventh most old-fashioned recipies with 116 votes.
Stew, Chalau, Afghan
PREP TIME: 30 Min COOK TIME: 2 Hrs YIELDS: 6 Servings NOTE: Lean beef stew meat may be substituted for the lamb. METHOD: STEP 1: Heat 1/2 cup of oil in large heavy skillet over medium-low heat. Add finely chopped onion, and fry gently until transparent.