Top 7 Most Old-fashioned Vegetables
Here is a list of the top seven most old-fashioned vegetables as determined by users of the Internet. Feel free to vote for these or other vegetables by clicking the button below.
You last voted for chamomile. Please wait one hour between votes. You can vote again in 60 minutes.
#1 Soy Beans
Soy Beans is voted the first most old-fashioned vegetables with 312 votes.
Soy Beans
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.
#2 Green Beans
Green Beans is voted the second most old-fashioned vegetables with 202 votes.
Green Beans
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.
#3 Aubergine
Aubergine is voted the third most old-fashioned vegetables with 186 votes.
Aubergine
Solanum ovigerum DunalSolanum trongum Poir. and see text Eggplant (Solanum melongena) is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in the United States, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry by botanical definition.
#4 Wasabi
Wasabi is voted the fourth most old-fashioned vegetables with 182 votes.
Wasabi
Wasabi (ワサビ or わさび(山葵, earlier 和佐比); Eutrema japonicum or Wasabia japonica) or Japanese horseradish is a plant of the Brassicaceae family, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. It is similar in taste to hot mustard or horseradish rather than chili peppers in that it stimulates the nose more than the tongue.
#5 Patty Pans
Patty Pans is voted the fifth most old-fashioned vegetables with 180 votes.
Patty Pans
#6 Habanero
Habanero is voted the sixth most old-fashioned vegetables with 177 votes.
Habanero
The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] ( listen)) is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.
#7 Butternut Squash
Butternut Squash is voted the seventh most old-fashioned vegetables with 160 votes.
Butternut Squash
Butternut squash (Cucurbita moschata), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom.