Top 7 Most Repulsive Armed Forces Recipes
Here is a list of the top seven most repulsive armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
You last voted for Salad, potato, f/dehyd sliced potatoes. Please wait one hour between votes. You can vote again in 60 minutes.
#1 Soup, Rice W/beef
Soup, Rice W/beef is voted the first most repulsive armed forces recipes with 249 votes.
Soup, Rice W/beef
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 1 Cup (8 Ounces) METHOD: STEP 1: Reconstitute Soup and Gravy base with 7 gal water to make stock. STEP 2: Add carrots (optional), celery (optional), onions (optional), bay leaves and pepper. Cover; bring to a boil; reduce heat; simmer about 30 minutes.
#2 Frosting, Butter Cream
Frosting, Butter Cream is voted the second most repulsive armed forces recipes with 239 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).
#3 Beans, Green, Combo
Beans, Green, Combo is voted the third most repulsive armed forces recipes with 217 votes.
Beans, Green, Combo
YIELD: 100 Portions EACH PORTION: 3/4 Cup PAN SIZE: 12x20x2½-inch Steam Table Pan METHOD: STEP 1: Prepare frozen vegetables according to "Guidelines for Cooking Frozen Vegetables", and fresh vegetables according to "Guidelines for Simmering Fresh Vegetables". To cook in steam cooker, follow "Guidelines for Steam Cooking Vegetables. STEP 2: Drain; reserve liquid for use in Step 3.
#4 Bread, French
Bread, French is voted the fourth most repulsive armed forces recipes with 210 votes.
Bread, French
YIELD: 100 Portions (12 loaves - 4 Pans) EACH PORTION: 2 Slices PAN SIZE: 18x26-inch Sheet Pan TEMPERATURE: 425°F. Oven METHOD: STEP 1: Sprinkle yeast over warm (105°F to 110°F.) water. DO NOT USE TEMPERATURES ABOVE 110°F.
#5 Beans, Baked, Cnd
Beans, Baked, Cnd is voted the fifth most repulsive armed forces recipes with 180 votes.
Beans, Baked, Cnd
YIELD: 100 Portions (2 Pans) EACH PORTION: ½ Cup (4½ Ounces) PAN SIZE: 12x20x4-inch Steam Table Pan TEMPERATURE: 350°F. Oven METHOD: STEP 1: Cook bacon. Drain.
#6 Bar, Toffee, Crisp
Bar, Toffee, Crisp is voted the sixth most repulsive armed forces recipes with 171 votes.
Bar, Toffee, Crisp
YIELD: 100 Portions (2 Pans) EACH PORTION: 2 Bars PAN SIZE: 18x26-inch Sheet Pan TEMPERATURE: 350° F. Oven METHOD: STEP 1: Place butter or margarine in mixer bowl; cream at medium speed 5 minutes. Add brown sugar and vanilla; continue to beat 5 minutes or until light and fluffy.
#7 Cabbage, Red, W/sweet & Sour Sauce
Cabbage, Red, W/sweet & Sour Sauce is voted the seventh most repulsive armed forces recipes with 170 votes.
Cabbage, Red, W/sweet & Sour Sauce
YIELD: 100 Portions (2 Pans) EACH PORTION: 1/2 Cup (3 Ounces) PAN SIZE: 18x24-inch Roasting Pan METHOD: STEP 1: Place 1¼ cups melted butter or margarine in each18x24-inch roasting pan (2 pans). STEP 2: Add 9 lb (11¼ qt) cabbage and 1 lb (5½ cups) diced apples to each pan. Mix thoroughly.