Top 7 Most Repulsive Vegetables

#1 Egg Plant

Egg Plant is voted the first most repulsive vegetables with 197 votes.

Egg Plant

Solanum ovigerum DunalSolanum trongum Poir. and see text Eggplant (Solanum melongena) is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in the United States, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry by botanical definition.

#2 Soy Beans

Soy Beans is voted the second most repulsive vegetables with 193 votes.

Soy Beans

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.

#3 Lemon Grass

Lemon Grass is voted the third most repulsive vegetables with 148 votes.

Lemon Grass

Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). Common names include lemon grass, barbed wire grass, silky heads, citronella grass, cha de Dartigalongue, fever grass, tanglad, hierba Luisa, or gavati chahapati, amongst many others. Lemongrass is widely used as a culinary herb in Asian cuisines and also as a medicinal herb in India.

#4 Banana Squash

Banana Squash is voted the fourth most repulsive vegetables with 136 votes.

Banana Squash

Cucurbita maxima, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. The two species hybridize quite readily but have noticeably different calcium levels.Many cultivars of Cucurbita maxima have been developed.

#5 Chili Pepper

Chili Pepper is voted the fifth most repulsive vegetables with 135 votes.

Chili Pepper

The chili pepper (also chile, chile pepper, chilli pepper, or chilli) from Nahuatl chīlli Nahuatl pronunciation: [ˈt͡ʃiːli] ( listen)) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.

#6 Green Onion

Green Onion is voted the sixth most repulsive vegetables with 132 votes.

Green Onion

Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, spring onion and Chinese onion.Although the bulbs of many Allium species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb.

#7 Zuccini

Zuccini is voted the seventh most repulsive vegetables with 117 votes.

Zuccini

The zucchini (/zuːˈkiːni/, American English) or courgette (/kʊərˈʒɛt/, British English) is a summer squash which can reach nearly 1 metre (100 cm; 39 in) in length, but is usually harvested when still immature at about 15 to 25 cm (6 to 10 in). A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. In South Africa, a zucchini is known as a baby marrow.