Top 7 Most Salty Armed Forces Recipes
Here is a list of the top seven most salty armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Soup, Rice W/beef
Soup, Rice W/beef is voted the first most salty armed forces recipes with 262 votes.
Soup, Rice W/beef
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 1 Cup (8 Ounces) METHOD: STEP 1: Reconstitute Soup and Gravy base with 7 gal water to make stock. STEP 2: Add carrots (optional), celery (optional), onions (optional), bay leaves and pepper. Cover; bring to a boil; reduce heat; simmer about 30 minutes.
#2 Stuffing, Corn Bread
Stuffing, Corn Bread is voted the second most salty armed forces recipes with 238 votes.
Stuffing, Corn Bread
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Square (3½ Ounces) PAN SIZE: 12x20x2½-inch Steam Table Pan TEMPERATURE: 350 F. Oven METHOD: STEP 1: Saute finely choppped celery and onions (finely chopped) in salad oil, melted shortening or olive oil until tender. STEP 2: Combine breads, pepper, and poultry seasoning.
#3 Broccoli, W/corn & Carrots
Broccoli, W/corn & Carrots is voted the third most salty armed forces recipes with 225 votes.
Broccoli, W/corn & Carrots
YIELD: 100 Portions EACH PORTION: 3/4 Cup PAN SIZE: 12x20x2-1/2-inch Steam Table Pan METHOD: STEP 1: Prepare frozen vegetables according to "Guidelines for Cooking Frozen Vegetables", and fresh vegetables according to "Guidelines for Simmering Fresh Vegetables". To cook in steam cooker, follow "Guidelines for Steam Cooking Vegetables. STEP 2: Drain; reserve 3 cups liquid for use in Step 3.
#4 Dish, Chicken, A La King
Dish, Chicken, A La King is voted the fourth most salty armed forces recipes with 170 votes.
Dish, Chicken, A La King
YIELD: 100 Portions EACH PORTION: 1 Cup (8½ Ounces) METHOD: STEP 1: Wash thawed chickens thoroughly, inside and out, under cold running water. Drain well. Remove excess fat.
#5 Cake, Jelly Roll
Cake, Jelly Roll is voted the fifth most salty armed forces recipes with 160 votes.
Cake, Jelly Roll
YIELD: 100 Portions (4 Pans) EACH PORTION: 1 Slice PAN SIZE: 18x26-inch Sheet Pan TEMPERATURE: 375°F. Oven METHOD: STEP 1: Sift together flour, baking powder, and salt. Set aside for use in Step 4.
#6 Frosting, Butter Cream
Frosting, Butter Cream is voted the sixth most salty armed forces recipes with 158 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).
#7 Beef, Steak, Country
Beef, Steak, Country is voted the seventh most salty armed forces recipes with 153 votes.
Beef, Steak, Country
YIELD: 100 Portions (22 Pans) EACH PORTION: 1 Steak (6½ Ounces) PAN SIZE: 18x24-inch Roasting Pan TEMPERATURE: 350° Griddle 350° Oven METHOD: STEP 1: Dredge steaks in mixture of flour, salt and pepper; shake off excess. STEP 2: Reconstitute milk; add slightly beaten eggs (1½ lb is 15 eggs); blend thoroughly. STEP 3: Combine bread crumbs, salt and pepper.