Top 7 Most Salty Common Recipes
Here is a list of the top seven most salty common recipes as determined by users of the Internet. Feel free to vote for these or other common recipes by clicking the button below.
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#1 Apple Brown Betty
Apple Brown Betty is voted the first most salty common recipes with 130 votes.
Apple Brown Betty
YIELD: 6 Servings EACH PORTION: 3/4 Cup PAN SIZE: 9x9" Baking Dish TEMPERATURE: 350° F. Oven METHOD: 1 Combine the bread crumbs, sugar, cinnamon, and nutmeg. Cut in the butter.
#2 Mixed Drink, Tom Collins
Mixed Drink, Tom Collins is voted the second most salty common recipes with 126 votes.
Mixed Drink, Tom Collins
YIELDS: 1 Serving METHOD: 1. In a tall glass stir together the lemon juice and superfine sugar until the sugar is dissolved, add the gin and ice cubes to fill the glass and stir the drink well. 2.
#3 Cake, White, W/chocolate Icing
Cake, White, W/chocolate Icing is voted the third most salty common recipes with 120 votes.
Cake, White, W/chocolate Icing
YIELD: 12 Servings EACH PORTION: 1 Slice PAN SIZE: 2 - 8" or 9" Cake Pans TEMPERATURE: 350° F. Oven METHOD: 1 Make the cake mix according to the box instructions. 2 Melt the chocolate, slowly, in a saucepan.
#4 Salad, Waldorf
Salad, Waldorf is voted the fourth most salty common recipes with 119 votes.
Salad, Waldorf
YIELD: 3 Servings METHOD: 1 Mix all of the ingredients together. 2 Chill until ready to serve..
#5 Apricots, Candied
Apricots, Candied is voted the fifth most salty common recipes with 116 votes.
Apricots, Candied
SOURCE: ESHA Researcg YIELD: 30 Pieces EACH PORTION: 1 Piece METHOD: In large bowl, mix together 4qts water and baking soda. Add fruit. Soak for 10 minutes, then drain.
#6 Instant Breakfast, Prep W/2% Milk
Instant Breakfast, Prep W/2% Milk is voted the sixth most salty common recipes with 116 votes.
Instant Breakfast, Prep W/2% Milk
YIELD: 1 Serving METHOD: Open envelope and pour into large glass. Add milk. Stir until well blended..
#7 Bread, Sourdough Starter
Bread, Sourdough Starter is voted the seventh most salty common recipes with 110 votes.
Bread, Sourdough Starter
METHOD: 1 Dissolve the yeast in 1/2 cup lukewarm water. 2 Gradually stir in the powdered milk and flour using a non-metal utensil. 3 Let stand uncovered at 80 to 90 degrees F for 4-7 days, or until it bubbles.