Top 7 Most Salty Vegitarian Recipes

Salad Dressing, Vinaigrette

YIELD: 1 Cup EACH SERVING: 1 Tablespoon METHOD: Combine oil, vinegar, lemon juice, soy sauce, yeast, mustard, and garlic in blender and blend for 15 to 20 seconds. NOTE: Recipe calls for raspberry vinegar; cider vinegar was used for analysis. Canola oil may be substituted for flaxseed oil or a mixture of both may be used..

Cake, Apple Spice

YIELDS: 24 Servings EACH PORTION: 1 piece PAN SIZE: 9 x 13-inch Baking Dish TEMPERATURE: 350° F Oven METHOD: STEP 1: Preheat oven to 350° F. STEP 2: In bowl, mix whole wheat flour, baking powder, cinnamon, baking soda, cloves, allspice, nutmeg, ginger and salt. STEP 3: In large bowl, combine maple syrup, milk, oil and eggs.

Pie, Pumpkin

YIELDS: 1 Pie, 8 Servings EACH PORTION: 1/8 Pie TEMPERATURE: 375° F. Oven METHOD: STEP 1: Preheat oven to 375° F. STEP 2: Blend tofu in a food processor or blender until creamy smooth.

Rolls, Sunday Dinner

Salad, Fruit, Fresh

YIELDS: 2 Servings, 2-1/2 cups EACH PORTION: 1 1/4 cup METHOD: STEP 1: Combine peeled and sliced banana, peeled and chopped grapefruit, chopped apple and pear in bowl. Pour orange juice over fruit. Garnish with a sprig of fresh mint..

Gravy, Simple Brown

YIELD: 5 Servings METHOD: Put the flour and 1/2 c cold water in a jar with a lid. Shake until a smooth liquid is formed. In a small saucepan, make the broth with 2 c boiling water, tamari, miso, and 2 tsp.

Salad Dressing, Oriental

YIELD: 2/3 Cup EACH SERVING: 1 Tablespoon METHOD: In jar with lid shake rice vinegar, honey, water, oil, minced garlic, minced ginger root, sesame oil, and 5-spice seasoning for 15 seconds. NOTE: Rice syrup may be substituted for honey. (If using rice syrup shake until syrup is dissolved.) .