Top 7 Most Savory Recipies
Here is a list of the top seven most savory recipies as determined by users of the Internet. Feel free to vote for these or other recipies by clicking the button below.
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#1 Dish, Bean & Rice, Cuban
Dish, Bean & Rice, Cuban is voted the first most savory recipies with 140 votes.
Dish, Bean & Rice, Cuban
PREP TIME: 10 Min COOK TIME: 50 Min YIELDS: 6 Servings METHOD: STEP 1: Heat oil in a large saucepan over medium heat. Saute chopped onion, chopped bell pepper, and minced garlic. When onion is translucent add salt and tomato paste.
#2 Dish, Fettucine Alfredo,shrimp, Italian
Dish, Fettucine Alfredo,shrimp, Italian is voted the second most savory recipies with 133 votes.
Dish, Fettucine Alfredo,shrimp, Italian
PREP TIME: 20 Min COOK TIME: 20 Min YIELDS: 5 Servings METHOD: STEP 1: Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain. STEP 2: In a large skillet, saute shrimp (peeled and deveined) and minced garlic in the butter for about one minute.
#3 Dish, Spanakopita, Greek
Dish, Spanakopita, Greek is voted the third most savory recipies with 130 votes.
Dish, Spanakopita, Greek
PREP TIME: 1 Hr 10 Min COOK TIME: 40 Min YIELDS: 10 Servings METHOD: STEP 1: Preheat oven to 375 degrees F (190 degrees C). STEP 2: Place spinach (thawed and drained) in a steamer over 1 inch boiling water, and cook. Cook until tender, about 2 to 6 minutes.
#4 Dip, Tzatziki, Greek
Dip, Tzatziki, Greek is voted the fourth most savory recipies with 129 votes.
Dip, Tzatziki, Greek
PREP TIME: 15 Min YIELDS: 8 Servings (2 Cups) METHOD: STEP 1: Place peeled, seeded and quartered cucumbers in a small colander and sprinkle with salt. Allow to drain 30 minutes. Pat dry with paper towels and chop coarsely in food processor.
#5 Dish, Beef W/blackeyed Beans, Pakistani
Dish, Beef W/blackeyed Beans, Pakistani is voted the fifth most savory recipies with 129 votes.
Dish, Beef W/blackeyed Beans, Pakistani
PREP TIME: 15 Min COOK TIME: 20 Min YIELDS: 4 Servings NOTE: This dish goes well with warm pita, raita (yogurt laced with a dash each of salt, black pepper, cumin powder and chopped green chilies), and finely sliced onion laced with lemon juice. METHOD: STEP 1: Heat oil in a large deep skillet over medium-high heat. Add finely chopped onion, and saute until light golden, then throw in the finely chopped garlic, and cook for 1 minute.
#6 Dish, Baba Ghanoush, Lebanese
Dish, Baba Ghanoush, Lebanese is voted the sixth most savory recipies with 128 votes.
Dish, Baba Ghanoush, Lebanese
PREP TIME: 5 Min COOK TIME: 40 Min YIELD: 1 1/2 Cups - 12 Servings METHOD: STEP 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. STEP 2; Place one whole eggplant on baking sheet, and make holes in the skin with a fork.
#7 Dish, Pasta Milan, Italian
Dish, Pasta Milan, Italian is voted the seventh most savory recipies with 127 votes.
Dish, Pasta Milan, Italian
PREP TIME: 20 Min COOK TIME: 15 Min YIELDS: 2 Servings METHOD: STEP 1: Bring a large pot of lightly salted water to a boil. Add penne pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente.