Top 7 Most Spicy Armed Forces Recipes
Here is a list of the top seven most spicy armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Soup, Rice W/beef
Soup, Rice W/beef is voted the first most spicy armed forces recipes with 284 votes.
Soup, Rice W/beef
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 1 Cup (8 Ounces) METHOD: STEP 1: Reconstitute Soup and Gravy base with 7 gal water to make stock. STEP 2: Add carrots (optional), celery (optional), onions (optional), bay leaves and pepper. Cover; bring to a boil; reduce heat; simmer about 30 minutes.
#2 Dish, Chicken, A La King
Dish, Chicken, A La King is voted the second most spicy armed forces recipes with 250 votes.
Dish, Chicken, A La King
YIELD: 100 Portions EACH PORTION: 1 Cup (8½ Ounces) METHOD: STEP 1: Wash thawed chickens thoroughly, inside and out, under cold running water. Drain well. Remove excess fat.
#3 Frosting, Butter Cream
Frosting, Butter Cream is voted the third most spicy armed forces recipes with 199 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).
#4 Coffee, F/automatic Coffee Maker
Coffee, F/automatic Coffee Maker is voted the fourth most spicy armed forces recipes with 198 votes.
Coffee, F/automatic Coffee Maker
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces METHOD: STEP 1: Place filter paper in brewing funnel. STEP 2: Spread 2 lb 2 oz coffee evenly in filter. STEP 3: Slide funnel into brewer; place empty pot on heating element.
#5 Salad Dressing, Thousand Island, Lowcal
Salad Dressing, Thousand Island, Lowcal is voted the fifth most spicy armed forces recipes with 141 votes.
Salad Dressing, Thousand Island, Lowcal
YIELD: 1 Gallon EACH PORTION: 2 Tablespoons (1½ Ounces) METHOD: STEP 1: Combine chili sauce, mustard, onions, vinegar and salt; blend well. STEP 2: Add yogurt; stir until well blended. STEP 3: Cover; refrigerate until ready to serve.
#6 Coffee, F/instant Freeze-dried
Coffee, F/instant Freeze-dried is voted the sixth most spicy armed forces recipes with 120 votes.
Coffee, F/instant Freeze-dried
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 8 Ounces METHOD: Step 1: Add coffee (3½ cups is one 8 oz pg) to the boiling water. Stir until dissolved. Step 2: Keep hot.
#7 Beef, Steak, Country
Beef, Steak, Country is voted the seventh most spicy armed forces recipes with 119 votes.
Beef, Steak, Country
YIELD: 100 Portions (22 Pans) EACH PORTION: 1 Steak (6½ Ounces) PAN SIZE: 18x24-inch Roasting Pan TEMPERATURE: 350° Griddle 350° Oven METHOD: STEP 1: Dredge steaks in mixture of flour, salt and pepper; shake off excess. STEP 2: Reconstitute milk; add slightly beaten eggs (1½ lb is 15 eggs); blend thoroughly. STEP 3: Combine bread crumbs, salt and pepper.