Top 7 Most Spicy Armed Forces Recipes
Here is a list of the top seven most spicy armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Soup, Rice W/beef
Soup, Rice W/beef is voted the first most spicy armed forces recipes with 332 votes.
Soup, Rice W/beef
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 1 Cup (8 Ounces) METHOD: STEP 1: Reconstitute Soup and Gravy base with 7 gal water to make stock. STEP 2: Add carrots (optional), celery (optional), onions (optional), bay leaves and pepper. Cover; bring to a boil; reduce heat; simmer about 30 minutes.
#2 Dish, Chicken, A La King
Dish, Chicken, A La King is voted the second most spicy armed forces recipes with 294 votes.
Dish, Chicken, A La King
YIELD: 100 Portions EACH PORTION: 1 Cup (8½ Ounces) METHOD: STEP 1: Wash thawed chickens thoroughly, inside and out, under cold running water. Drain well. Remove excess fat.
#3 Batter, Tempura
Batter, Tempura is voted the third most spicy armed forces recipes with 258 votes.
Batter, Tempura
YIELD: 1 Gallon (Approximately) METHOD: STEP 1: Sift together flour, baking powder, and salt into mixer bowl. STEP 2: Add ice cold water to beaten eggs (2-1/8 cups is 11 eggs). STEP 3: Add egg mixture to dry ingredients; whip at high speed until smooth.
#4 Coffee, F/automatic Coffee Maker
Coffee, F/automatic Coffee Maker is voted the fourth most spicy armed forces recipes with 245 votes.
Coffee, F/automatic Coffee Maker
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces METHOD: STEP 1: Place filter paper in brewing funnel. STEP 2: Spread 2 lb 2 oz coffee evenly in filter. STEP 3: Slide funnel into brewer; place empty pot on heating element.
#5 Frosting, Butter Cream
Frosting, Butter Cream is voted the fifth most spicy armed forces recipes with 236 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).
#6 Salad Dressing, Thousand Island, Lowcal
Salad Dressing, Thousand Island, Lowcal is voted the sixth most spicy armed forces recipes with 188 votes.
Salad Dressing, Thousand Island, Lowcal
YIELD: 1 Gallon EACH PORTION: 2 Tablespoons (1½ Ounces) METHOD: STEP 1: Combine chili sauce, mustard, onions, vinegar and salt; blend well. STEP 2: Add yogurt; stir until well blended. STEP 3: Cover; refrigerate until ready to serve.
#7 Beef, Steak, Country
Beef, Steak, Country is voted the seventh most spicy armed forces recipes with 164 votes.
Beef, Steak, Country
YIELD: 100 Portions (22 Pans) EACH PORTION: 1 Steak (6½ Ounces) PAN SIZE: 18x24-inch Roasting Pan TEMPERATURE: 350° Griddle 350° Oven METHOD: STEP 1: Dredge steaks in mixture of flour, salt and pepper; shake off excess. STEP 2: Reconstitute milk; add slightly beaten eggs (1½ lb is 15 eggs); blend thoroughly. STEP 3: Combine bread crumbs, salt and pepper.