Top 7 Most Tasty Armed Forces Recipes
Here is a list of the top seven most tasty armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Coffee, F/automatic Coffee Maker
Coffee, F/automatic Coffee Maker is voted the first most tasty armed forces recipes with 277 votes.
Coffee, F/automatic Coffee Maker
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces METHOD: STEP 1: Place filter paper in brewing funnel. STEP 2: Spread 2 lb 2 oz coffee evenly in filter. STEP 3: Slide funnel into brewer; place empty pot on heating element.
#2 Salad Dressing, Thousand Island, Lowcal
Salad Dressing, Thousand Island, Lowcal is voted the second most tasty armed forces recipes with 271 votes.
Salad Dressing, Thousand Island, Lowcal
YIELD: 1 Gallon EACH PORTION: 2 Tablespoons (1½ Ounces) METHOD: STEP 1: Combine chili sauce, mustard, onions, vinegar and salt; blend well. STEP 2: Add yogurt; stir until well blended. STEP 3: Cover; refrigerate until ready to serve.
#3 Dish, Chicken, A La King
Dish, Chicken, A La King is voted the third most tasty armed forces recipes with 268 votes.
Dish, Chicken, A La King
YIELD: 100 Portions EACH PORTION: 1 Cup (8½ Ounces) METHOD: STEP 1: Wash thawed chickens thoroughly, inside and out, under cold running water. Drain well. Remove excess fat.
#4 Frosting, Butter Cream
Frosting, Butter Cream is voted the fourth most tasty armed forces recipes with 232 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).
#5 Trout, Baked, Whole
Trout, Baked, Whole is voted the fifth most tasty armed forces recipes with 209 votes.
Trout, Baked, Whole
YIELD: 100 Portions (9 Pans) EACH PORTION: 10 Ounces PAN SIZE: 18x26-inch Sheet Pan TEMPERATURE: 375°F. Oven METHOD: STEP 1: Place single layer of thawed fish on well-greased pans, in rows, 2 by 6. STEP 2: Combine melted butter or margarine, dill weed, and pepper; add lemon juice.
#6 Shrimp, French Fried
Shrimp, French Fried is voted the sixth most tasty armed forces recipes with 205 votes.
Shrimp, French Fried
YIELD: 100 Portions EACH PORTION: 4 to 8 Shrimp TEMPERATURE: 350°F. Deep Fat METHOD: STEP 1: Wash shrimp; drain well. STEP 2: Dredge shrimp in mixture of flour, salt, pepper and paprika; shake off excess.
#7 Fish, Oven Fried
Fish, Oven Fried is voted the seventh most tasty armed forces recipes with 203 votes.
Fish, Oven Fried
YIELD: 100 Portions (4 Pans) EACH PORTION: 4 Ounces PAN SIZE: 18x26-inch Sheet Pan TEMPERATURE: 375°F. Oven METHOD: STEP 1: Separate thawed fish fillets; cut into 4½ oz portions, if necessary. STEP 2: Reconstitute dry milk with warm water.