Top 7 Most Tasty Vegetables
Here is a list of the top seven most tasty vegetables as determined by users of the Internet. Feel free to vote for these or other vegetables by clicking the button below.
You last voted for black beans. Please wait one hour between votes. You can vote again in 60 minutes.
#1 Egg Plant
Egg Plant is voted the first most tasty vegetables with 301 votes.
Egg Plant
Solanum ovigerum DunalSolanum trongum Poir. and see text Eggplant (Solanum melongena) is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in the United States, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry by botanical definition.
#2 Sweet Potato
Sweet Potato is voted the second most tasty vegetables with 282 votes.
Sweet Potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
#3 Black Beans
Black Beans is voted the third most tasty vegetables with 241 votes.
Black Beans
Black bean may refer to: .
#4 Potato
Potato is voted the fourth most tasty vegetables with 224 votes.
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater and spud.
#5 Green Onion
Green Onion is voted the fifth most tasty vegetables with 219 votes.
Green Onion
Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, spring onion and Chinese onion.Although the bulbs of many Allium species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb.
#6 Peppers
Peppers is voted the sixth most tasty vegetables with 212 votes.
Peppers
Pepper or peppers may refer to: The genus Piper of the pepper family (Piperaceae), including for example: The genus Capsicum of the nightshade family (Solanaceae), including for example: The genus Pimenta of the myrtle family (Myrtaceae), including for example: Other plants known as peppers: .
#7 Tomato
Tomato is voted the seventh most tasty vegetables with 183 votes.
Tomato
Lycopersicon lycopersicum (L.) H. Karst.Lycopersicon esculentum Mill.The tomato (see pronunciation) is the edible, often red, berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America.