Top 7 Most Tasty Vegetables
Here is a list of the top seven most tasty vegetables as determined by users of the Internet. Feel free to vote for these or other vegetables by clicking the button below.
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#1 Egg Plant
Egg Plant is voted the first most tasty vegetables with 463 votes.
Egg Plant
Solanum ovigerum DunalSolanum trongum Poir. and see text Eggplant (Solanum melongena) is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in the United States, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry by botanical definition.
#2 Sweet Potato
Sweet Potato is voted the second most tasty vegetables with 417 votes.
Sweet Potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
#3 Mushrooms
Mushrooms is voted the third most tasty vegetables with 396 votes.
Mushrooms
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap.
#4 Carrot
Carrot is voted the fourth most tasty vegetables with 387 votes.
Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia.
#5 Daikon
Daikon is voted the fifth most tasty vegetables with 383 votes.
Daikon
Daikon (大根, literally "big root"), also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus variety (cultivar) 'Longipinnatus') usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia. In culinary contexts, daikon or daikon radish (from its Japanese name) is the most common in all forms of English, although historical ties to South Asia permit mooli (from its Hindi/Panjabi name and also in Urdu) as a general synonym in British English.
#6 Black Beans
Black Beans is voted the sixth most tasty vegetables with 361 votes.
Black Beans
Black bean may refer to: .
#7 Turnip
Turnip is voted the seventh most tasty vegetables with 351 votes.
Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of tur- as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant.