Top 7 Most Tasty Vegitarian Recipes
Here is a list of the top seven most tasty vegitarian recipes as determined by users of the Internet. Feel free to vote for these or other vegitarian recipes by clicking the button below.
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#1 Rolls, Sunday Dinner
Rolls, Sunday Dinner is voted the first most tasty vegitarian recipes with 256 votes.
Rolls, Sunday Dinner
#2 Salad Dressing, Oriental
Salad Dressing, Oriental is voted the second most tasty vegitarian recipes with 246 votes.
Salad Dressing, Oriental
YIELD: 2/3 Cup EACH SERVING: 1 Tablespoon METHOD: In jar with lid shake rice vinegar, honey, water, oil, minced garlic, minced ginger root, sesame oil, and 5-spice seasoning for 15 seconds. NOTE: Rice syrup may be substituted for honey. (If using rice syrup shake until syrup is dissolved.) .
#3 Soup, Creamy Vegetable
Soup, Creamy Vegetable is voted the third most tasty vegitarian recipes with 243 votes.
Soup, Creamy Vegetable
YIELD: 4 Servings METHOD: STEP 1: In a covered pot combine 6.5 cups water, rice, minced garlic, and minced ginger root and simmer for 45 minutes. Add 1 cup diced carrots and cook for 5 minutes. Add 1 cup diced zucchini, 1 cup sliced broccoli, 1 cup sliced cabbage, and 1 cup sliced kale and cook for 5 more minutes.
#4 Sauce, Fruit
Sauce, Fruit is voted the fourth most tasty vegitarian recipes with 204 votes.
Sauce, Fruit
YIELD: 6 Servings EACH PORTION: 1/2 cup each METHOD: In a blender or food processor, puree the banana, orange and raisins until smooth. Pour into a medium bowl. Fold in the fresh or frozen fruit (thawed).
#5 Salad, Fruit, Fresh
Salad, Fruit, Fresh is voted the fifth most tasty vegitarian recipes with 200 votes.
Salad, Fruit, Fresh
YIELDS: 2 Servings, 2-1/2 cups EACH PORTION: 1 1/4 cup METHOD: STEP 1: Combine peeled and sliced banana, peeled and chopped grapefruit, chopped apple and pear in bowl. Pour orange juice over fruit. Garnish with a sprig of fresh mint..
#6 Pudding, Brown Rice
Pudding, Brown Rice is voted the sixth most tasty vegitarian recipes with 198 votes.
Pudding, Brown Rice
YIELDS: 5 Servings PAN SIZE: 8-inch Baking Dish TEMPERATURE: 325° F. Oven METHOD: STEP 1: Preheat oven to 325° F. STEP 2: Pour milk over rice in bowl.
#7 Soup, Vegetable Noodle
Soup, Vegetable Noodle is voted the seventh most tasty vegitarian recipes with 189 votes.
Soup, Vegetable Noodle
YIELD: 4 Servings METHOD: STEP 1: Cook noodles according to package directions and set aside. STEP 2: Saute 1/2 c diced carrots, 1/2 c diced celery, 1/2 c diced turnip, 1/2 c diced yam, 1/2 diced onion and minced garlic in 2 tablespoons stock, adding more stock if necessary, or in 1 tablespoon canola oil (optional) in large pot over medium heat for 5 minutes. Add remaining stock, chopped parsley, and coriander seed.