Top 7 Most Yummy Armed Forces Recipes
Here is a list of the top seven most yummy armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Soup, Rice W/beef
Soup, Rice W/beef is voted the first most yummy armed forces recipes with 322 votes.
Soup, Rice W/beef
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 1 Cup (8 Ounces) METHOD: STEP 1: Reconstitute Soup and Gravy base with 7 gal water to make stock. STEP 2: Add carrots (optional), celery (optional), onions (optional), bay leaves and pepper. Cover; bring to a boil; reduce heat; simmer about 30 minutes.
#2 Crust, Pie, 13 - 2 Crust Pies
Crust, Pie, 13 - 2 Crust Pies is voted the second most yummy armed forces recipes with 291 votes.
Crust, Pie, 13 - 2 Crust Pies
YIELD: 100 Portions (13-2 Crust Pies) PAN SIZE: 9-inch Pie METHOD: STEP 1: Sift together flour and salt into mixer bowl. STEP 2: Add shortening to dry ingredients. Using pastry knife attachment, mix at low speed 30 seconds or until shortening is evenly distributed and mixture is granular in appearance.
#3 Potatoes, Sweet, Candied
Potatoes, Sweet, Candied is voted the third most yummy armed forces recipes with 267 votes.
Potatoes, Sweet, Candied
YIELD: 100 Portions (4 Pans) EACH PORTION: 1/2 Cup (2 to 3 Pieces) (4 Ounces) PAN SIZE: 12x20x2½-inch Steam Table Pan TEMPERATURE: 375°F. Oven METHOD: STEP 1: Place potatoes in single layer in each greased pan. STEP 2: Pour ½ cup melted butter or margarine over potatoes in each pan.
#4 Sauce, Creole
Sauce, Creole is voted the fourth most yummy armed forces recipes with 258 votes.
Sauce, Creole
YIELD: 100 Portions (8½ Quarts) EACH PORTION: 1/3 Cup (2½ Ounces) METHOD: STEP 1: Saute chopped onions, peppers, and celery in melted shortening, salad oil, or olive oil 10 minutes or until tender. STEP 2: Add tomatoes, salt, pepper, sugar, and Worcestershire sauce to vegtables. Bring to a boil; reduce heat; cover; simmer 10 minutes.
#5 Fish, Oven Fried
Fish, Oven Fried is voted the fifth most yummy armed forces recipes with 246 votes.
Fish, Oven Fried
YIELD: 100 Portions (4 Pans) EACH PORTION: 4 Ounces PAN SIZE: 18x26-inch Sheet Pan TEMPERATURE: 375°F. Oven METHOD: STEP 1: Separate thawed fish fillets; cut into 4½ oz portions, if necessary. STEP 2: Reconstitute dry milk with warm water.
#6 Wash, Egg
Wash, Egg is voted the sixth most yummy armed forces recipes with 225 votes.
Wash, Egg
YIELD: 3 Cups METHOD: STEP 1: Combine eggs (15 tbsp is about 5 eggs), dry milk and water, mix well. STEP 2: Brush over shaped dough before or after proofing. NOTE: 1.
#7 Frosting, Butter Cream
Frosting, Butter Cream is voted the seventh most yummy armed forces recipes with 223 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).