Top 7 Most Yummy Armed Forces Recipes
Here is a list of the top seven most yummy armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Soup, Rice W/beef
Soup, Rice W/beef is voted the first most yummy armed forces recipes with 293 votes.
Soup, Rice W/beef
YIELD: 100 Portions (6¼ Gallons) EACH PORTION: 1 Cup (8 Ounces) METHOD: STEP 1: Reconstitute Soup and Gravy base with 7 gal water to make stock. STEP 2: Add carrots (optional), celery (optional), onions (optional), bay leaves and pepper. Cover; bring to a boil; reduce heat; simmer about 30 minutes.
#2 Fish, Oven Fried
Fish, Oven Fried is voted the second most yummy armed forces recipes with 216 votes.
Fish, Oven Fried
YIELD: 100 Portions (4 Pans) EACH PORTION: 4 Ounces PAN SIZE: 18x26-inch Sheet Pan TEMPERATURE: 375°F. Oven METHOD: STEP 1: Separate thawed fish fillets; cut into 4½ oz portions, if necessary. STEP 2: Reconstitute dry milk with warm water.
#3 Wash, Egg
Wash, Egg is voted the third most yummy armed forces recipes with 194 votes.
Wash, Egg
YIELD: 3 Cups METHOD: STEP 1: Combine eggs (15 tbsp is about 5 eggs), dry milk and water, mix well. STEP 2: Brush over shaped dough before or after proofing. NOTE: 1.
#4 Frosting, Butter Cream
Frosting, Butter Cream is voted the fourth most yummy armed forces recipes with 191 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).
#5 Tomatoes, Stewed
Tomatoes, Stewed is voted the fifth most yummy armed forces recipes with 185 votes.
Tomatoes, Stewed
YIELD: 100 Portions EACH PORTION: 1/2 Cup (4 Ounces) METHOD: STEP 1: Combine tomatoes, onions, peppers, celery, and pepper. Mix well. STEP 2: Bring to a boil to blend flavors.
#6 Potatoes, Sweet, Candied
Potatoes, Sweet, Candied is voted the sixth most yummy armed forces recipes with 183 votes.
Potatoes, Sweet, Candied
YIELD: 100 Portions (4 Pans) EACH PORTION: 1/2 Cup (2 to 3 Pieces) (4 Ounces) PAN SIZE: 12x20x2½-inch Steam Table Pan TEMPERATURE: 375°F. Oven METHOD: STEP 1: Place potatoes in single layer in each greased pan. STEP 2: Pour ½ cup melted butter or margarine over potatoes in each pan.
#7 Cake, Pound
Cake, Pound is voted the seventh most yummy armed forces recipes with 179 votes.
Cake, Pound
YIELD: 100 Portions (4 Pans) EACH PORTION: 1 Slice PAN SIZE: 16 x 4-1/2 x 4-1/8-inch Loaf Type Pan TEMPERATURE: 325°F. Oven METHOD: STEP 1: Sift together flour, sugar, salt, baking powder, and dry milk in mixer bowl. STEP 2: Add shortening and water to dry ingredients.