Top 7 Most Yummy Recipies

Chicken, Poulet Parisienne, French

PREP TIME: 10 Min COOK TIME: 1 Hr 15 Min YIELDS: 6 Servings NOTE: Serve over a platter of hot, fluffy rice if desired. METHOD: STEP 1: Preheat oven to 350 degrees F (175 degrees C). STEP 2: Place chicken breasts skin-side up in an 11x17 inch baking dish.

Sauce, Italian Gravy W/pork

PREP TIME: 45 Min COOK TIME: 5 Hrs YIELDS: 12 Servings NOTE: This is a homemade spaghetti meat sauce passed down to 4 generations of Sicilians. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes. METHOD: STEP 1: Heat olive oil in a large stock pot over medium heat.

Dish, Kugeli, Lithuanian

Dish, Fettucine Alfredo,shrimp, Italian

PREP TIME: 20 Min COOK TIME: 20 Min YIELDS: 5 Servings METHOD: STEP 1: Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain. STEP 2: In a large skillet, saute shrimp (peeled and deveined) and minced garlic in the butter for about one minute.

Dish, Baba Ghanoush, Lebanese

PREP TIME: 5 Min COOK TIME: 40 Min YIELD: 1 1/2 Cups - 12 Servings METHOD: STEP 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. STEP 2; Place one whole eggplant on baking sheet, and make holes in the skin with a fork.

Dip, Hummus, Greek

PREP TIME: 10 Min YIELDS: 24 Servings (3 Cups) METHOD: STEP 1: Place drained garbanzo beans, tahini, lemon juice, grated lemon zest (minced), garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.

Sauce, Souvlaki Marinade, Greek

YIELD: 1 1/2 cups METHOD: STEP 1: In a medium bowl, combine all ingredients and stir. Use sauce as a marinade for lamb, beef, or poultry.