Top 7 Most Yummy Recipies

Sauce, Italian Gravy W/pork

PREP TIME: 45 Min COOK TIME: 5 Hrs YIELDS: 12 Servings NOTE: This is a homemade spaghetti meat sauce passed down to 4 generations of Sicilians. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes. METHOD: STEP 1: Heat olive oil in a large stock pot over medium heat.

Chicken, Poulet Parisienne, French

PREP TIME: 10 Min COOK TIME: 1 Hr 15 Min YIELDS: 6 Servings NOTE: Serve over a platter of hot, fluffy rice if desired. METHOD: STEP 1: Preheat oven to 350 degrees F (175 degrees C). STEP 2: Place chicken breasts skin-side up in an 11x17 inch baking dish.

Dish, Kugeli, Lithuanian

Dish, Baba Ghanoush, Lebanese

PREP TIME: 5 Min COOK TIME: 40 Min YIELD: 1 1/2 Cups - 12 Servings METHOD: STEP 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. STEP 2; Place one whole eggplant on baking sheet, and make holes in the skin with a fork.

Dish, Fettuccini Alfredo, Italian

YIELDS: 8 Servings METHOD: STEP 1: Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, heat and simmer until garlic is soft (about 15-20 minutes). Milk will reduce a little. STEP 2: In a blender, puree milk and garlic mixture with cream cheese until smooth.

Dish, Fettucine Alfredo,shrimp, Italian

PREP TIME: 20 Min COOK TIME: 20 Min YIELDS: 5 Servings METHOD: STEP 1: Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain. STEP 2: In a large skillet, saute shrimp (peeled and deveined) and minced garlic in the butter for about one minute.

Pork, Satay, Thai

PREP TIME: 45 Min COOK TIME: 10 min YIELDS: 4 Servings METHOD: STEP 1: In a medium bowl, mix peanut butter, finely chopped green onions, soy sauce, lemon juice, brown sugar, minced garlic, coriander, and cayenne pepper; add pork (cubed), and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes. STEP 2: Preheat grill for high heat.