Top 7 Most Sour Armed Forces Recipes
Here is a list of the top seven most sour armed forces recipes as determined by users of the Internet. Feel free to vote for these or other armed forces recipes by clicking the button below.
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#1 Rolls, Hard
Rolls, Hard is voted the first most sour armed forces recipes with 283 votes.
Rolls, Hard
YIELD: 100 Portions (6 Pans) EACH PORTION: 2 Rolls PAN SIZE: 18x26-inch Sheet Pan TEMPERATURE: 400°F. Oven METHOD: STEP 1: Sprinkle yeast over 3¼ cups warm water (105°F. to 110°F.).
#2 Shrimp, French Fried
Shrimp, French Fried is voted the second most sour armed forces recipes with 251 votes.
Shrimp, French Fried
YIELD: 100 Portions EACH PORTION: 4 to 8 Shrimp TEMPERATURE: 350°F. Deep Fat METHOD: STEP 1: Wash shrimp; drain well. STEP 2: Dredge shrimp in mixture of flour, salt, pepper and paprika; shake off excess.
#3 Beef, Steak, Country
Beef, Steak, Country is voted the third most sour armed forces recipes with 178 votes.
Beef, Steak, Country
YIELD: 100 Portions (22 Pans) EACH PORTION: 1 Steak (6½ Ounces) PAN SIZE: 18x24-inch Roasting Pan TEMPERATURE: 350° Griddle 350° Oven METHOD: STEP 1: Dredge steaks in mixture of flour, salt and pepper; shake off excess. STEP 2: Reconstitute milk; add slightly beaten eggs (1½ lb is 15 eggs); blend thoroughly. STEP 3: Combine bread crumbs, salt and pepper.
#4 Coffee, F/automatic Coffee Maker
Coffee, F/automatic Coffee Maker is voted the fourth most sour armed forces recipes with 171 votes.
Coffee, F/automatic Coffee Maker
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces METHOD: STEP 1: Place filter paper in brewing funnel. STEP 2: Spread 2 lb 2 oz coffee evenly in filter. STEP 3: Slide funnel into brewer; place empty pot on heating element.
#5 Dish, Rice, Spanish
Dish, Rice, Spanish is voted the fifth most sour armed forces recipes with 168 votes.
Dish, Rice, Spanish
YIELD: 100 Portions EACH PORTION: 3/4 Cup (6 Ounces) METHOD: STEP 1: Cook rice according to directions on Recipe Steamed Rice. Set aside for use in Step 4.(Using appx 7-1/4 qts water) STEP 2: Saute bacon until crisp in steam-jacketed kettle or stock pot. Drain; discard drippings.
#6 Wash, Egg
Wash, Egg is voted the sixth most sour armed forces recipes with 168 votes.
Wash, Egg
YIELD: 3 Cups METHOD: STEP 1: Combine eggs (15 tbsp is about 5 eggs), dry milk and water, mix well. STEP 2: Brush over shaped dough before or after proofing. NOTE: 1.
#7 Frosting, Butter Cream
Frosting, Butter Cream is voted the seventh most sour armed forces recipes with 162 votes.
Frosting, Butter Cream
YIELD: 2-3/4 Quarts (About 1¼ Quarts Per Sheet Cake) METHOD: STEP 1: Cream softened butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy. STEP 2: Sift together powdered sugar, salt and dry milk; add to creamed butter or margarine. STEP 3: Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency (approximately 3/4 cup).