Top 7 Most Old-fashioned Vegetables

Here is a list of the top seven most old-fashioned vegetables as determined by users of the Internet. Feel free to vote for these or other vegetables by clicking the button below.

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Vote for Acorn Squash as Most Old-fashioned

Vote for Alfalfa sprouts as Most Old-fashioned

Vote for Amrud as Most Old-fashioned

Vote for Anise as Most Old-fashioned

Vote for Artichoke as Most Old-fashioned

Vote for Arugula as Most Old-fashioned

Vote for Asparagus as Most Old-fashioned

Vote for Aubergine as Most Old-fashioned

Vote for Azuki Beans as Most Old-fashioned

Vote for Banana Squash as Most Old-fashioned

Vote for Basil as Most Old-fashioned

Vote for Bean Sprouts as Most Old-fashioned

Vote for Beet Greens as Most Old-fashioned

Vote for Beetroot as Most Old-fashioned

Vote for Beets as Most Old-fashioned

Vote for Bell Pepper as Most Old-fashioned

Vote for Bitter Melon as Most Old-fashioned

Vote for Black Beans as Most Old-fashioned

Vote for Black-eyed Peas as Most Old-fashioned

Vote for Bok Choy as Most Old-fashioned

Vote for Borlotti Bean as Most Old-fashioned

Vote for Broad Beans as Most Old-fashioned

Vote for Broccoflower as Most Old-fashioned

Vote for Broccoli as Most Old-fashioned

Vote for Brussels Sprouts as Most Old-fashioned

Vote for Butternut Squash as Most Old-fashioned

Vote for Cabbage as Most Old-fashioned

Vote for Caraway as Most Old-fashioned

Vote for Carrot as Most Old-fashioned

Vote for Cauliflower as Most Old-fashioned

Vote for Cayenne Pepper as Most Old-fashioned

Vote for Celeriac as Most Old-fashioned

Vote for Celery as Most Old-fashioned

Vote for Chamomile as Most Old-fashioned

Vote for Chard as Most Old-fashioned

Vote for Chickpeas as Most Old-fashioned

Vote for Chili Pepper as Most Old-fashioned

Vote for Chives as Most Old-fashioned

Vote for Cilantro as Most Old-fashioned

Vote for Collard Greens as Most Old-fashioned

Vote for Coriander as Most Old-fashioned

Vote for Courgette as Most Old-fashioned

Vote for Cucumber as Most Old-fashioned

Vote for Daikon as Most Old-fashioned

Vote for Delicata as Most Old-fashioned

Vote for Dill as Most Old-fashioned

Vote for Egg Plant as Most Old-fashioned

Vote for Endive as Most Old-fashioned

Vote for Fennel as Most Old-fashioned

Vote for Fiddleheads as Most Old-fashioned

Vote for Frisee as Most Old-fashioned

Vote for Garlic as Most Old-fashioned

Vote for Gem Squash as Most Old-fashioned

Vote for Ginger as Most Old-fashioned

Vote for Green Beans as Most Old-fashioned

Vote for Green Onion as Most Old-fashioned

Vote for Habanero as Most Old-fashioned

Vote for Horseradish as Most Old-fashioned

Vote for Hubbard Squash as Most Old-fashioned

Vote for Jalapeño as Most Old-fashioned

Vote for Jerusalem Artichoke as Most Old-fashioned

Vote for Jicama as Most Old-fashioned

Vote for Kale as Most Old-fashioned

Vote for Kidney Beans as Most Old-fashioned

Vote for Kohlrabi as Most Old-fashioned

Vote for Lavender as Most Old-fashioned

Vote for Leek as Most Old-fashioned

Vote for Lemon Grass as Most Old-fashioned

Vote for Lentils as Most Old-fashioned

Vote for Lettuce as Most Old-fashioned

Vote for Lima Beans as Most Old-fashioned

Vote for Mangel-wurzel as Most Old-fashioned

Vote for Marjoram as Most Old-fashioned

Vote for Marrow as Most Old-fashioned

Vote for Mung Beans as Most Old-fashioned

Vote for Mushrooms as Most Old-fashioned

Vote for Mustard Greens as Most Old-fashioned

Vote for Navy Beans as Most Old-fashioned

Vote for Nettles as Most Old-fashioned

Vote for New Zealand Spinach as Most Old-fashioned

Vote for Okra as Most Old-fashioned

Vote for Onion as Most Old-fashioned

Vote for Oregano as Most Old-fashioned

Vote for Paprika as Most Old-fashioned

Vote for Parsley as Most Old-fashioned

Vote for Parsnip as Most Old-fashioned

Vote for Patty Pans as Most Old-fashioned

Vote for Peas as Most Old-fashioned

Vote for Peppers as Most Old-fashioned

Vote for Pinto Beans as Most Old-fashioned

Vote for Potato as Most Old-fashioned

Vote for Pumpkin as Most Old-fashioned

Vote for Quandong as Most Old-fashioned

Vote for Quinoa as Most Old-fashioned

Vote for Radicchio as Most Old-fashioned

Vote for Radish as Most Old-fashioned

Vote for Rhubarb as Most Old-fashioned

Vote for Rosemary as Most Old-fashioned

Vote for Runner Beans as Most Old-fashioned

Vote for Rutabaga as Most Old-fashioned

Vote for Sage as Most Old-fashioned

Vote for Salsify as Most Old-fashioned

Vote for Scallion as Most Old-fashioned

Vote for Shallot as Most Old-fashioned

Vote for Skirret as Most Old-fashioned

Vote for Snap Peas as Most Old-fashioned

Vote for Soy Beans as Most Old-fashioned

Vote for Spaghetti Squash as Most Old-fashioned

Vote for Spinach as Most Old-fashioned

Vote for Split Peas as Most Old-fashioned

Vote for Spring Onion as Most Old-fashioned

Vote for Sunchokes as Most Old-fashioned

Vote for Sweet Potato as Most Old-fashioned

Vote for Sweetcorn as Most Old-fashioned

Vote for Tabasco Pepper as Most Old-fashioned

Vote for Taro as Most Old-fashioned

Vote for Tat Soi as Most Old-fashioned

Vote for Thyme as Most Old-fashioned

Vote for Tomato as Most Old-fashioned

Vote for Topinambur as Most Old-fashioned

Vote for Turnip as Most Old-fashioned

Vote for Wasabi as Most Old-fashioned

Vote for Water Chestnut as Most Old-fashioned

Vote for Watercress as Most Old-fashioned

Vote for White Radish as Most Old-fashioned

Vote for Yam as Most Old-fashioned

Vote for Zuccini as Most Old-fashioned

#1 Soy Beans

Soy Beans is voted the first most old-fashioned vegetables with 351 votes.

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Soy Beans

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.

#2 Green Beans

Green Beans is voted the second most old-fashioned vegetables with 232 votes.

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Green Beans

Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.

#3 Aubergine

Aubergine is voted the third most old-fashioned vegetables with 215 votes.

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Aubergine

Solanum ovigerum DunalSolanum trongum Poir. and see text Eggplant (Solanum melongena) is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in the United States, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry by botanical definition.

#4 Broccoli

Broccoli is voted the fourth most old-fashioned vegetables with 212 votes.

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Broccoli

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is often boiled or steamed but may be eaten raw.Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.

#5 Habanero

Habanero is voted the fifth most old-fashioned vegetables with 209 votes.

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Habanero

The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] ( listen)) is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.

#6 Black Beans

Black Beans is voted the sixth most old-fashioned vegetables with 208 votes.

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Black Beans

Black bean may refer to: .

#7 Wasabi

Wasabi is voted the seventh most old-fashioned vegetables with 206 votes.

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Wasabi

Wasabi (ワサビ or わさび(山葵, earlier 和佐比); Eutrema japonicum or Wasabia japonica) or Japanese horseradish is a plant of the Brassicaceae family, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. It is similar in taste to hot mustard or horseradish rather than chili peppers in that it stimulates the nose more than the tongue.